Pumpkin Pie Lush Dessert

This Pumpkin Pie Lush Dessert is marvelous! Layers of pecan shortbread cookies, fluffy pumpkin spice pudding, creamy whipped topping and chopped pecans make for a delectable, easy, no-bake dessert!

If you recognise me, you recognise I love my lush desserts!

There’s anything so fabulously simple and attractive about lushes. Or lush? Is it like ‘fish’ the place the singular can be the plural? Lushies? That sounds terrible. I’ll stop.

Ingredients 1 pkg (11.3 oz) pecan sandie (shortbread) cookies, coarsely crushed 1 stick (1/2 cup) butter, melted 1 box immediate pumpkin spice pudding mix 1 cup milk 2 tsp pumpkin pie spice 1 (16 oz) container Cool Whip, thawed ½ cup chopped pecans Instructions Grease a sq. 8x8" pan with cooking spray and set aside. In a enormous bowl, toss collectively the coarse crumbs and melted butter till moistened. Press into the ready pan. Set aside. In a enormous bowl, whisk collectively the pudding mix, milk and pumpkin pie spice till thick, about 1 minute. Fold in 2 cups (8 oz) of the Cool Whip till combined. Spread the combination into the ready pan on best of the crust layer. Top the pumpkin layer with the last Cool Whip and sprinkle with the chopped pecans. Refrigerate for no less than 6 hours or till set.

It begins with a no-bake cookie crust that’s pressed into the pan and makes for a killer first layer. Then you blend up your favourite style of pudding (in this recipe, we use the seasonal pumpkin pudding mix!) and unfold that goodness on top. Then end it off with whipped cream (or Cool Whip if you’re fancy like me) and further sprinklage – on this case, chopped pecans for a few crunch, but to also tie in with the pecan shortbread cookie crust.

And y’all. This lush tastes simply like a pumpkin pie but better, simply due to the fact cookie crusts rule all of the land.

With holidays coming up quick, you’ll desire to bookmark this recipe on your dessert spread! This can be a fabulous no-bake selection to pumpkin pie on Thanksgiving, or any different day this fall that you're yearning anything fluffy, creamy, light, and extremely pumpkin-y.

Make it!!

NOTE: Some of us are having problem discovering the pumpkin immediate pudding. It is seasonal, so that may be a problem. HOWEVER, you possibly can use right here substitution: Substitute the pumpkin immediate pudding for a box (3.4-3.9 oz) INSTANT vanilla pudding. Prepare with the milk and whisk in 1/2 cup – 3/4 cup pumpkin puree, depending on how pumpkin-y you desire it. Also whisk in 1-2 tsp pumpkin pie spice so as to feature extra pumpkin flavor. Fold within the Cool Whip and comply with the relaxation of the instructions.***

Pumpkin Pie Lush Dessert
This Pumpkin Pie Lush Dessert is a nice selection to pumpkin pie! No bake, simple to train and SO fluffy, creamy and delicious!