Bo Kho:Spicy Vietnamese Beef Stew with Noodles

Bo Kho is a spicy and flavorful Vietnamese red meat stew that makes for a fairly epic bowl of noodle soup whilst you’ve perhaps had your fill of pho or are in search of anything just a bit different.

I’ve had Bo Kho at in simple terms a pair of puts over the years, and they’ve been fairly wide-ranging in phrases of quality. My favourite location to consume it's within the center of New Jersey within the cafeteria of a Chinese grocery. You fork over $7.50, and simply in simple terms a number of minutes later, you’re having fun with a huge bowl of spicy red meat broth with braised carrots, rice noodles, and lots of crunchy onion and cilantro over the top. After a difficult (read: thoughts numbing) day at Saturday Chinese faculty there was nothing better!

It’s considered one of these dishes that appears simple–spicy red meat soup, right?–but which you simply understand ought to be extra complicated given how flavorful and delicious it's whilst you’re having fun with the finest likely model of it. 

Ingredients For the beef:     2 to 2 ½ kilos boneless pork chuck or brisket (cut into 1½-inch chunks)     2 cloves garlic (minced)     3 tablespoons ginger (minced)     5 tablespoons fish sauce     2½ teaspoons five-spice powder     1½ teaspoons brown sugar For the relaxation of the stew:     3 tablespoons oil     1 stalk lemongrass (cut into 3-inch lengths, after elimination any difficult woody parts)     2 stalks lemongrass (minced, after elimination any difficult woody parts)     8 cloves garlic (minced)     1 onion (sliced thinly)     four tablespoons tomato paste     8 cups water     2 cups natural coconut water/juice     2 star anise     1 teaspoon flooring black pepper     1 teaspoon chili powder     1 teaspoon flooring annatto (optional)     1 tablespoon paprika     8 big carrots (peeled and cut at the bias into 1½ -inch chunks)     1 teaspoon salt     3 tablespoons soy sauce     3 tablespoons chili oil (or to taste)     vast rice noodles or egg noodles     ¼ cup coarsely chopped recent cilantro leaves     1/2 cup Thai basil leaves     1/2 cup Thinly sliced uncooked onion     Lime wedges Instructions     First marinate the beef. Combine the meat with the garlic, ginger, fish sauce, five-spice powder, and brown sugar till every piece is calmly coated. Marinate for 30 minutes.     Next, warmth 3 tablespoons of oil in a big inventory pot or Dutch oven over excessive heat. Add the stalks of lemongrass and enable them to infuse the oil for 1 minute. Next, upload the minced lemongrass and garlic. Cook for 2 minutes.     Add the onions and prepare dinner till translucent. Then upload all the meat to the pot, and brown calmly on all sides. Add the tomato paste.     Stir and prepare dinner exposed for 5 minutes. Add the water, coconut water, star anise, flooring black pepper, chili powder, annatto, and paprika. Bring the combination to a boil, cut back the warmth to medium low, and simmer for 1 hour.     After an hour has passed, upload the carrots, salt, soy sauce, and chili oil. Simmer for one other 40 minutes.     To serve, take away the big lemongrass stalks and any star anise pods you may fish out. Cook your noodles per package deal deal instructions, move to bowls, and ladle the soup over the top.     Garnish with cilantro, Thai basil, and uncooked onion, and serve with a few lime wedges at the side. Nutrition Calories: 615kcal | Carbohydrates: 65g | Protein: 30g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 946mg | Potassium: 1059mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10945IU | Vitamin C: 10.6mg | Calcium: 112mg | Iron: 5.3mg

And, indeed, Bo Kho is flavored with chili, five-spice, fish sauce, lemongrass, lots of garlic, and tomato. Its universal red coloration comes from the addition of aromatic annatto, which imparts a unique red color! You can use or make annatto oil in the event you'll be able to get your arms on it, but for this recipe, I’ve used flooring annatto powder and my do-it-yourself chili oil to get that spicy flavor.

Bo Kho at its most primary is seen a “beef stew,” given it's ready as a soup or a thicker stew, but to me, I at all times imagine it extra of a soup. It could be served with rice or French bread, but we adore it served with noodles! You can use rice noodles (“rice sticks” if you’re universal with Vietnamese restaurant parlance) or egg noodles, too, if that’s your preference!

Let’s start!

For the beef:

•     2 to 2 ½ kilos boneless red meat chuck or brisket cut into 1½-inch chunks
•     2 cloves minced garlic
•     3 tablespoons minced ginger
•     5 tablespoons fish sauce
•     2½ teaspoons five-spice powder
•     1½ teaspoons brown sugar

For the relaxation of the stew:

•     3 tablespoons oil
•     1 stalk lemongrass, cut into 3-inch lengths (after elimination any hard woody parts)
•     2 stalks lemongrass, minced (after elimination any hard woody parts)
•     8 cloves garlic, minced
•     1 onion, sliced thinly

    four tablespoons tomato paste

•     8 cups of water

•     2 cups of natural coconut water/juice
•     2 entire star anise
•     1 teaspoon floor black pepper
•     1 teaspoon chili powder
•     1 teaspoon floor annatto (optional)
•     1 tablespoon paprika
•     8 big carrots, peeled and cut at the bias into 1½ -inch chunks
•     1 teaspoon of salt
•     3 tablespoons soy sauce
•     3 tablespoons selfmade chili oil, or to taste
•     broad rice noodles or egg noodles
•     ¼ cup coarsely chopped recent cilantro leaves
•     Thai basil leaves
•     Thinly sliced uncooked onion
•     Lime wedges 

First marinate the beef. Combine the meat with the garlic, ginger, fish sauce, five-spice powder, and brown sugar till every piece is calmly coated. Marinate for 30 minutes.

 Next, warmth 3 tablespoons of oil in a big inventory pot or Dutch oven over excessive heat. Add the stalks of lemongrass and permit them to infuse the oil for 1 minute. Next, upload the minced lemongrass and garlic. Cook for 2 minutes.

Add the onions and prepare dinner till translucent.

Then upload all the meat to the pot, and brown frivolously on all sides

Add the tomato paste.

Stir and prepare dinner exposed for 5 minutes. Add the water, coconut water, star anise, flooring black pepper, chili powder, annatto, and paprika. Bring the combination to a boil, scale back the warmth to medium low, and simmer for 1 hour.

After an hour has passed, upload the carrots, salt, soy sauce, and chili oil. Simmer for one other 40 minutes.

To serve, take away the big lemongrass stalks and any star anise pods you may fish out. Cook your noodles per package deal deal instructions, move to bowls, and ladle the soup over the top.

Garnish with cilantro, Thai basil, and uncooked onion, and serve with a few lime wedges at the side.

Try this delicious Bo Kho recipe. It’s an really good Spicy Vietnamese Beef Stew Noodle Soup!