Sunday, August 11
BAKED SAUSAGE, SPINACH AND EGG BREAKFAST TAQUITOS
- ½ Lb. sausage
- 2 c. fresh spinach, chopped
- ⅓ c. diced light-green bell pepper
- 6 large eggs
- 2 Tbl. crumbled Feta cheese
- ½ c. shredded cheese, whatever season (Cheddar, Pepper Jack, Monterey, etc. . . )
- ½ c. salsa, addition to a greater extent than for serving
- 7 medium tortillas, corn or flour
- cooking spray
- kosher salt
INSTRUCTIONS
- Preheat oven to 425 degrees. Brown sausage inwards a large skillet over medium heat. When sausage is closed to cooked through, add together the chopped spinach as well as bell pepper as well as saute for a few minutes. Crack eggs into a bowl, whisk as well as add together to skillet. Stir occasionally until eggs are only barely cooked through. Remove from oestrus as well as stir inwards the Feta cheese.
- Microwave tortillas for thirty seconds or until pliable. Divide filling betwixt tortillas. Top each alongside a lilliputian shredded cheese as well as salsa. Roll upward tightly as well as place, seam-side down, on a baking canvass that has been lined alongside foil (this makes for a much easier construct clean up). Spray tops of taquitos lightly alongside cooking spray as well as sprinkle alongside a lilliputian kosher salt. Bake for 10-15 minutes or until crispy. Serve alongside extra salsa for dipping. Makes seven taquitos.
source https://restofoodrecipes.blogspot.com//search?q=baked-sausage-spinach-and-egg-breakfast