Tuesday, October 29
A easy and memorable recipe for Brown Sugar Dijon Pork Tenderloin. Just NULL easy ingredients to create a meal your household will rave about!
Easter may be coming up shortly. Have you concept about what you’ll be making for Easter dinner? I’m going to practice this Brown Sugar Dijon Pork Tenderloin. (Brown Sugar Chicken would also be delicious!).
This yr may be the primary time in six years that I’ll be capable to spend Easter with my prolonged family. It’s well to be nearer to everybody and I’m watching ahead to sharing a meal with my liked ones.
I’m hoping to galvanize them with my cooking skills! I’ve more desirable so much since I final cooked for them decades ago. I desire it to be a meal to be counted – now not just for the food, however the well conversation!
This put up was introduced to you by the makers of French’s Dijon Mustard. I obtained repayment to write down this put up via the French’s Easter Program … all critiques expressed are my own.
One factor I’ve discovered over the years is which you simply don’t should spend hours within the kitchen slaving away to create a pretty meal. In fact, typically the easier recipes are the greatest ones!
A regular Easter dinner for us includes always ham, potatoes, aspects of veggies, salad, rolls and lemon meringue pie for dessert. French’s Mustard has been a staple for our Easter food for years simply due to the fact you can’t have ham with out mustard, in my opinion anyways!
Brown Sugar Dijon Pork Tenderloin
This year, I’m planning to shake issues up only a wee bit. I nonetheless plan to serve a mouthwatering Easter dinner to my household and I won’t be spending hours within the kitchen prepping the meal. That won’t change.
However, I’m planning to make beef tenderloin rather of ham this year. I assume it's going to be spectacular.
How does Brown Sugar Dijon Pork Tenderloin sound to you? I’ve made it earlier than and it's delicious (and tremendous easy!).
The glaze is produced from brown sugar and French’s Dijon mustard. That’s it! Just these NULL easy ingredients to create a flavour you’ll remember!
I typically use French’s Dijon mustard in my recipes. I love the powerful kick of peppery flavour it provides to any dish.
In this selected recipe, it complements the sweetness of the brown sugar making it a mix you’ll crave to devour again.
I brown the beef tenderloin at the range higher first after which upload my glaze ingredients afterwards. It makes the beef juicy and tender.
Plus, it makes for an appetizing watching dish, don’t you think?
How to Make Brown Sugar Dijon Pork Tenderloin
Start by preheating your oven to 400F. Season the beef tenderloin on equally aspects with salt and pepper.
Add olive oil to a skillet over medium heat. Sear the beef tenderloin about 4 minutes per part after which take away from the heat.
Place the beef tenderloin in an oven evidence pan. Brush the complete beef tenderloin with Dijon mustard. Then sprinkle with brown sugar and gently press along with your palms so it absorbs into the meat.
Bake it exposed for 30 to 40 minutes or till it’s cooked. Remove from the oven and permit sit for 10 minutes earlier than slicing.
You could make a dipping sauce in case you happen to like. Just mix collectively Dijon mustard and brown sugar. Easy!
Serve it along with your favorite Easter sides! It pairs vast with potatoes and vegetables. I also serve it with a dish of Brown Sugar Dijon Dipping Sauce for an additional zing of flavor.
I’m actually excited to see the response of my NULL whilst they strive this recipe. I’m betting it's going to be the star of the show, so to speak. It’s that good!
Let French’s Dijon Mustard be the star of your Easter meal too. Whether you're making a foremost course, salad or part dish, upload a few additional zip with French’s Dijon Mustard. Made with 100 pc Canadian mustard seeds, unique seasonings and white wine, it provides an unforgettable style to any dish.
What do you propose to make in your Easter meal?
Pork Tenderloin Recipes
I have a pair additional beef tenderloin recipes which you simply love!
Orange Mustard Pork Tenderloin: Tender and juicy with wonderful citrus taste and in your desk in 40 minutes.
Asian Pork Tenderloin: Made within the gradual cooker and topped with a ginger glaze!
Honey Glazed Pork Tenderloin: Juicy & gentle with a candy honey garlic glaze with a trace of heat!
You would possibly also get pleasure from these Savory Pork Chops.
Notes
Easter may be coming up shortly. Have you concept about what you’ll be making for Easter dinner? I’m going to practice this Brown Sugar Dijon Pork Tenderloin. (Brown Sugar Chicken would also be delicious!).
This yr may be the primary time in six years that I’ll be capable to spend Easter with my prolonged family. It’s well to be nearer to everybody and I’m watching ahead to sharing a meal with my liked ones.
I’m hoping to galvanize them with my cooking skills! I’ve more desirable so much since I final cooked for them decades ago. I desire it to be a meal to be counted – now not just for the food, however the well conversation!
Ingredients
brown sugar dijon dipping sauce
Instructions
|
This put up was introduced to you by the makers of French’s Dijon Mustard. I obtained repayment to write down this put up via the French’s Easter Program … all critiques expressed are my own.
One factor I’ve discovered over the years is which you simply don’t should spend hours within the kitchen slaving away to create a pretty meal. In fact, typically the easier recipes are the greatest ones!
A regular Easter dinner for us includes always ham, potatoes, aspects of veggies, salad, rolls and lemon meringue pie for dessert. French’s Mustard has been a staple for our Easter food for years simply due to the fact you can’t have ham with out mustard, in my opinion anyways!
Brown Sugar Dijon Pork Tenderloin
This year, I’m planning to shake issues up only a wee bit. I nonetheless plan to serve a mouthwatering Easter dinner to my household and I won’t be spending hours within the kitchen prepping the meal. That won’t change.
However, I’m planning to make beef tenderloin rather of ham this year. I assume it's going to be spectacular.
How does Brown Sugar Dijon Pork Tenderloin sound to you? I’ve made it earlier than and it's delicious (and tremendous easy!).
The glaze is produced from brown sugar and French’s Dijon mustard. That’s it! Just these NULL easy ingredients to create a flavour you’ll remember!
I typically use French’s Dijon mustard in my recipes. I love the powerful kick of peppery flavour it provides to any dish.
In this selected recipe, it complements the sweetness of the brown sugar making it a mix you’ll crave to devour again.
I brown the beef tenderloin at the range higher first after which upload my glaze ingredients afterwards. It makes the beef juicy and tender.
Plus, it makes for an appetizing watching dish, don’t you think?
How to Make Brown Sugar Dijon Pork Tenderloin
Start by preheating your oven to 400F. Season the beef tenderloin on equally aspects with salt and pepper.
Add olive oil to a skillet over medium heat. Sear the beef tenderloin about 4 minutes per part after which take away from the heat.
Place the beef tenderloin in an oven evidence pan. Brush the complete beef tenderloin with Dijon mustard. Then sprinkle with brown sugar and gently press along with your palms so it absorbs into the meat.
Bake it exposed for 30 to 40 minutes or till it’s cooked. Remove from the oven and permit sit for 10 minutes earlier than slicing.
You could make a dipping sauce in case you happen to like. Just mix collectively Dijon mustard and brown sugar. Easy!
Serve it along with your favorite Easter sides! It pairs vast with potatoes and vegetables. I also serve it with a dish of Brown Sugar Dijon Dipping Sauce for an additional zing of flavor.
I’m actually excited to see the response of my NULL whilst they strive this recipe. I’m betting it's going to be the star of the show, so to speak. It’s that good!
Let French’s Dijon Mustard be the star of your Easter meal too. Whether you're making a foremost course, salad or part dish, upload a few additional zip with French’s Dijon Mustard. Made with 100 pc Canadian mustard seeds, unique seasonings and white wine, it provides an unforgettable style to any dish.
What do you propose to make in your Easter meal?
Pork Tenderloin Recipes
I have a pair additional beef tenderloin recipes which you simply love!
Orange Mustard Pork Tenderloin: Tender and juicy with wonderful citrus taste and in your desk in 40 minutes.
Asian Pork Tenderloin: Made within the gradual cooker and topped with a ginger glaze!
Honey Glazed Pork Tenderloin: Juicy & gentle with a candy honey garlic glaze with a trace of heat!
You would possibly also get pleasure from these Savory Pork Chops.
Notes
- Use a meat thermometer to verify that the beef is nicely cooked.