Reese’s Peanut Butter Cupcakes

These Reese’s Peanut Butter Cupcakes are excellent for all of you which might be followers of peanut butter and chocolate. We bounce with a easy chocolate cupcake crammed with a Reese’s Miniature then topped with a creamy peanut butter frosting.

Reese's Peanut Butter Cupcakes - easy chocolate cupcake crammed with a Reese's Miniature then topped with a creamy peanut butter frosting.



Ingredients

  • 1 box Chocolate Cake Mix + Box Ingredients
  • 32 unwrapped Reese's Miniature Peanut Butter Cups
  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar

Instructions

  • Preheat oven to 350.
  • Line cupcake pan with paper liners.
  • Prepare batter according to box directions.
  • Fill liners about 1/2 complete with batter.
  • Place a Reese's into every and gently press in place.
  • Bake 15-18 minutes.
  • Allow cupcakes to cool completely.
  • Cream collectively the butter and peanut butter.
  • Slowly including within the sugar,it will get too thick then including somewhat bit milk to thin.
  • Continue till all the sugar is in and the frosting combined and proper consistency.
  • Transfer to piping bag and pipe onto every cupcake.
  • Chop up last peanut butter cups or use chocolate syrup to garnish cupcakes.


REESE’S PEANUT BUTTER CUPCAKES
When Halloween got here and went, I had a number of Reese’s Miniature candies leftover. Not fairly as many trick-or treaters this previous year. What was a lady to do? I made a yummy No Bake Reese’s Peanut Butter Cheesecake. And I also made those tremendous easy Reese’s within the heart cupcakes. I supposed to share those cupcakes with you in November and got very busy with the holidays. So they at the moment are lastly getting wear the blog.


Since I used a cake blend that I had on hand, those are tremendous simple. Cake mixes can truly pace up the activity whilst I am simply wanting to make a quickly dessert. I made a tremendous yummy peanut butter icing to wear top.


I additional a Reese’s miniature into the backside of every cupcake, baked, iced, after which topped with a few chopped Reese’s. So adorable and so yummy. Chocolate and peanut butter move so nicely together:)


Grab your self a cake mix, peanut butter, butter, and a few Reese’s candy. You might also use complete sized Reese’s cups nevertheless it might get somewhat pricey. I rely the times whilst sweet bars have been in effortless terms $0.25 each, now they're like $1.25 for those who are buying at complete price. YIKES!


INGREDIENTS
1 box Chocolate Cake Mix (+ Box Ingredients)
32 unwrapped Reese’s Miniature Peanut Butter Cups
1/2 cup softened Butter
1 cup Peanut Butter
3 tbsp Milk
2 cup Powdered Sugar


DIRECTIONS
Preheat oven to 350.
Line cupcake pan with paper liners.
Prepare batter according to box directions.
Fill liners about 1/2 complete with batter.
Place a Reese’s into every and gently press in place.
Bake 15-18 minutes.
Allow cupcakes to cool completely.
Cream collectively the butter and peanut butter.
Slowly including within the sugar,it will get too thick then including somewhat bit milk to thin.
Continue till all the sugar is in and the frosting combined and proper consistency.
Transfer to piping bag and pipe onto every cupcake.
Chop up last peanut butter cups or use chocolate syrup to garnish cupcakes.




Do you've got a favourite Reese’s dessert?

Reese's Peanut Butter Cupcakes - easy chocolate cupcake crammed with a Reese's Miniature then topped with a creamy peanut butter frosting.
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