Tuesday, June 23
Put your baking expertise to use with this rosemary foccacia recipe. With our help, youll learn how to make this delicious Italian bread from scratch.
The ingredient of Rosemary Focaccia
- 400g 2 2 3 cups plain flour
- 2 teaspoons 7g 1 sachet dried yeast
- 1 2 teaspoon salt
- 250mls 1 cup lukewarm water
- olive oil
- 3 sprigs fresh rosemary
- 1 2 teaspoon rock salt crushed
Nutritions of Rosemary Focaccia
calories: 242 107 caloriescalories: 1 grams fat
calories: n a
calories: 49 grams carbohydrates
calories: n a
calories: n a
calories: 8 grams protein
calories: n a
calories: 385 02 milligrams sodium
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calories: nutritioninformation