Thursday, July 2
Move aside sandwiches and toast, were using a French baguette as the basis for this Spanish bake.
The ingredient of Spanish Bread Bakes With Chorizo
- 1 red capsicum quartered seeded
- 2 tablespoons olive oil
- 2 chorizo sausages thinly sliced
- 1 large desiree potato washed cut into 1cm cubes
- 1 red onion halved thinly sliced
- 1 clove garlic thinly sliced
- 1 2 baguette cut into 3mm thick slices
- 8 eggs
- 1 tablespoon plain flour
- 2 1 2 cups milk
- 80g manchego cheese or parmesan coarsely grated
- 1 4 teaspoon smoked paprika
The Instruction of spanish bread bakes with chorizo
- preheat grill to high place capsicum skin side up on an oven tray cook until skin is blistered and blackened transfer to a bowl cover with plastic wrap then cool for about 10 minutes rub off skins
- cut flesh into thin strips heat oil in a frying pan over medium heat add chorizo and cook turning until golden remove with a slotted spoon and drain on paper towel
- add potatoes to pan and cook stirring frequently until starting to soften add onion and garlic and cook stirring until vegetables are soft stir in chorizo and capsicum
- grease a 2 litre shallow ovenproof dish layer chorizo mixture and bread vertically in dishes place eggs and flour in a bowl whisk until smooth then whisk in milk and three quarters of the cheese season with salt and pepper
- pour over the bread then set aside for 10 minutes for bread to absorb some of the batter scatter with paprika and remaining cheese
- bake for 40 minutes until top is golden and no batter runs out when a skewer is inserted in the centre serve immediately
Nutritions of Spanish Bread Bakes With Chorizo
calories: 678 282 caloriescalories: 40 grams fat
calories: 17 grams saturated fat
calories: 41 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 802 77 milligrams sodium
calories: https schema org
calories: nutritioninformation