SUGAR FREE CARAMEL SAUCE – LOW CARB KETO RECIPE

This sugar unfastened caramel sauce is ooey and gooey and it remains pourable! Best of all, it tastes identical to actual caramel sauce. This is the one low carb caramel sauce recipe you may ever need. I am excited to convey you this up to date recipe and a brand new instructional video.


Want to pay attention anything crazy? I just improved my sugar unfastened caramel sauce recipe! It was at all times quite wonderful and via means of far certainly one of probably one of the foremost normal low carb caramel recipes out there, but now it’s even better.

Ingredients 1/4 cup butter 3 tbsp Swerve Brown 3 tbsp Bocha Sweet 1/2 cup heavy cream 1/4 tsp xanthan gum 1/4 tsp kosher or sea salt 2 tbsp water For Salted Caramel Sauce: 1/2 tsp further kosher salt or sea salt Instructions In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and prepare dinner 3 to 5 minutes (be cautious to no longer burn it). Remove from warmth and upload cream. Mixture will bubble vigorously. Sprinkle with xanthan gum and whisk vigorously to combine. Add salt. Return combination to warmth and boil 1 extra minute. Let cool to lukewarm and stir in water till nicely combined. For salted caramel, merely stir in further salt on the end. The sauce could be kept within the fridge for per week or so (I've in truth kept mine for a number of weeks). Just gently reheat within the microwave or in a saucepan to make it pourable again.

And I attribute this improvement to NULL “secret weapon” ingredients: The new Swerve brown sugar replacement and Bocha Sweet. The combination of those NULL keto sweeteners effects within probably one of the foremost right caramel that remains tender and pourable for days. It also could be refrigerated and nonetheless remains soft, with fully no recrystallization.

Creating a quite good, true-to-life caramel sauce with erythritol has been certainly one of my low carb aims for a lengthy time now. Almost from the primary second I began baking and cooking low carb, I discovered myself wondering if it was doubtless and fully determined to discover out.

CREATING SUGAR FREE CARAMEL SAUCE
I’d tried just a number of store-bought sugar-free caramel sauces and so they had been merely awful. They had been laden with chemicals and so they tasted adore it too. So I wanted to discover a method to make home made sugar-free caramel sauce from scratch, and I set my sights high.

It wanted to be:

• Gooey
• Smooth and creamy
• Have true caramelized-sugar taste
• Not harden and recrystallize upon cooling

Anyone who has ever labored with erythritol-based sweeteners will recognise that the final concern was the largest undertaking to overcome. I’ve made some great-tasting and great-looking sauces alongside the way, but all of them had a tendency to harden up quite quickly.

Even my past recipe, which I seen virtually perfect, did start to solidify and get somewhat grainy simply due to the fact it cooled. The addition of a few Yacon syrup, molasses, and even coconut sugar certainly helped offset that reaction, however it also introduced just somewhat to the carb count. Some folks objected to the ones additions but I felt that they had been price it to get quite nice low carb caramel sauce.

But honestly, equally Swerve Brown and Bocha Sweet have completely replaced the sugar unfastened caramel sauce game. Completely and utterly. How so?

• Swerve Brown provides the sauce a right caramel coloration with out the addition of Yacon or molasses
• Bocha Sweet retains it tender and inhibits the crystallization of the erythritol
• The combination of the NULL provides it the top caramel sweetness
• A jar of caramel sauce and a scoop of vanilla ice cream

I first tried just somewhat bit of Bocha Sweet in my caramel sauce just a number of months ago and was astonished to pull it out of the fridge the subsequent day and nonetheless have or no longer it's perfectly pourable. And when the long-awaited Swerve Brown lastly got here out, I tried the NULL collectively and I knew I had perfected this recipe.

But please don’t fear in case you can’t get your arms on these sweeteners. I am setting notes within the brand new up to date recipe so you may nonetheless make it the vintage way, with Swerve and just somewhat Yacon syrup. It’s nonetheless wonderful and delicious!

So positioned away all these terrible store-bought, chemical-laden sugar unfastened caramel sauces simply due to the fact this low carb caramel sauce recipe will blow your caramel-loving mind. Watch how simple it's to  make!

I’ve in truth been utilizing this caramel sauce recipe in lots of my different dessert recipes for a whereas now, like my maple pecan pie. But I use it so typically and discovered myself rewriting it so frequently, I decided that it wanted to be a stand on my own recipe.

Believe me, it merits it! It’s already side of a few of my favourite keto dessert recipes and it'll be side of many extra to come. But it quite is nice sufficient to be have its very own recipe post. Sometimes I just make some for the heck of it, simply to maintain within the fridge. It’s high-quality slathered on a work of very darkish chocolate with just somewhat sea salt sprinkled on top. Or drizzled over low carb vanilla ice cream. Or merely licked from the spoon.

I quite don’t assume there may be a higher low carb caramel sauce out there. Back once I first wrote this post, I stated if there was any method to enhance in this recipe, I could discover it. And I quite trust I just did. I can die joyful now!

Recipe Notes
If you cannot get your arms on Bocha Sweet, use 6 tbsp Swerve Granular and NULL teaspoons Yacon syrup or blackstrap molasses.

Nutrition Facts
The Best Low Carb Caramel Sauce
Amount Per Serving (2 tablespoons)
Calories 104Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Carbohydrates 1.42g0%
Protein 0.37g1%
* Percent Daily Values are primarily founded on a 2000 calorie diet.