Ants Climbing a Tree-Cellophane Noodles Stir Fry

Ants mountain climbing a tree –cellophane noodles stir fried with minced red meat (蚂蚁上树) is a noted dish from Sichuan cuisine. The primary aspect mung bean cellophane noodle (粉丝) is comprised of mung bean starch. The identify could be translated as bean thread noodles. Cellophane noodle is a enormous staff in China and also you would possibly discover it referred to as as saifun backyard China. In addition to this mung bean cellophane noodles, we even have cellophane noodles comprised of yams like candy potato cellophane noodle. Sometimes, you would possibly discover they're named as glass noodles as they'll change into obvious after cooking.


It has lastly cooled down in my metropolis and I am fairly excited about that when round 6 months of excessive temperature. So So So, I prepare dinner this ants mountain climbing a tree to warm up slightly. This is a really simple recipe with regular foods in China. 

Ingredients     200 g mung bean vermicelli     1 cup minced red meat or pork     pinch of salt     1 tablespoon cooking oil     1 tablespoon Doubanjiang     1 tablespoon soy sauce     1 teaspoon shallot white , white edge and inexperienced edge minced separately     2 cloves garlic , minced     1 teaspoon minced ginger     1 teaspoon sugar     2 cups water or fowl stock Instructions     Marinade the minced red meat or pork with pinch of salt. Soak Chinese vermicelli in warm water till comfortable round 10 minutes Move out and drain.     Heat up oil in wok and fry the flooring pork till aroma. Transfer out.     Add doubanjiang, minced garlic, sliced ginger and chopped shallot in wok and stir-fry over medium fire till the oil turns into red and also you possibly can odor the aroma. Return pork and upload soy sauce. Mix well.     Pour 2 cup of blank water (or fowl inventory is a lot higher ) and deliver everything to boil. Add soaked vermicelli and sugar; supply a large stir-fry to blend everything well. (There is not any longer any must cook dinner off all of the liquid because the vermicelli keeps to adsorb liquid after moving out)     Sprinkle chopped inexperienced onions and serve hot.

Let’s jump with the exciting tale concerning the name.In Guan Hanqing’s Dou E’s Injustice, the heroine’s mom in law was vintage and sick, mendacity on bed all of the day long. Dou E shouldered the obligation of taking care of her. Although they have been very poor, Dou E nonetheless needed to cook dinner delicious dishes for her mom in law with the want of assisting her recovery. One day, she didn't have sufficient cash to purchase pork but purely for a small piece. Backing home, Dou E minced the small piece of pork and stir fried with Chinese vermicelli. When serving this dish, the vintage woman requested  why there have been so many ants on it. The ants really have been the minced pork. After explanation, the vintage woman gave the dish a identify as Ants mountain climbing a tree. Nowadays, it has develop into fairly normal in restaurants and day by day kitchen.

Please ignore my claypot, it's purely a container. You don't want one to make this dish at home.