KETO CARAMEL PECAN TURTLE CHEESECAKE RECIPE

I’m so excited to share this new Keto Caramel Pecan Turtle Cheesecake recipe with you today! If you're something like me, you like cheesecake but being on the keto weight-reduction plan you're all of the time on the lookout for methods to take pleasure in previous favorites earlier than beginning this method of eating.

Good information is…I’ve got your blanketed with this pecan caramel turtle cheesecake!
This keto caramel pecan turtle cheesecake is the greatest turtle cheesecake you may ever enjoy. It's keto-friendly and so delicious. You ought to check out it!
You would by no means understand that this cheesecake recipe is sugar-free! It tastes simply similar to the regular cheesecake all of us understand and love. The style is extraordinary and the feel is perfect!

Ingredients Cheesecake Crust 2 tbs lard 1/2 cup butter, melted 3 big eggs 2/3 cup almond flour 1/3 cup coconut flour 1 Tbs Swerve Sweetener, powdered 1/4 tsp salt Cheesecake 32 ounces (or four blocks) softened cream cheese 4 eggs 1 ½ cup Swerve Sweetener, powdered 1 cup sour cream 1 tsp almond extract 1 Tbsp lemon juice Turtle Cheesecake Topping: ½ cup-3/4 cup chopped walnut/pecans Drizzle darkish chocolate and caramel Instructions Start by way of way of Making the pie crust. Melt the butter Add the lard to the melted butter. In a separate bowl, combine the 3 big eggs.  Beat the eggs till fluffy. Then upload the eggs to the butter mixture. Add the last dry crust meals and mix the dough together with your arms till it kinds right into a dough. Spray the backside of your pan with nonstick cooking spray.  Firmly press the dough into the backside of the pan together with your fingers till it is evenly distributed during the pan. You can create a thicker aspect round the outdoor of the pan.  (I choose this) . This isn't the variety of dough you possibly can roll out with a rolling pin. Bake the crust at 350 tiers first for about 10 minutes.  Then take away it and permit the crust to cool whereas you make the cheesecake center.  You will upload the cheesecake middle and bake it again. Next make the Cheesecake: In a mixing bowl upload softened cream cheese and eggs and blend. Add in sour cream and blend. Add swerve sifting in slowly as you mix together. Add lemon juice and almond extract and end mixing till smooth. Pour combination right into a 9” Springform pan. Pour batter to 2/3 complete in height. Bake 350 tiers exposed for 45-60 min and check. Cheesecake have to be growing and calmly browned. Bake for one other 20-25 minutes looking closely. The outdoor parameter have to be agency yet the middle fairly soft. Once achieved pull out let cool then area in refrigerator to relax and maintain to agency earlier than serving. When serving drizzle darkish chocolate on best of the cake and upload ½ cup to ¾ cup chopped walnuts and pecan combination to best and end with a lowered sugar caramel sauce drizzle. Nutrition Serving: 12slices | Calories: 25kcal | Carbohydrates: 8.1g | Protein: 8.6g | Fiber: 0.6g | Sugar: 4.1g

This simple turtle cheesecake is topped with our sugar-free caramel sauce and darkish chocolate. It’s paired with chopped pecans and walnuts to take this keto turtle cheesecake to the subsequent level.

I might rant and rave on and on about this caramel turtle cheesecake, but I won’t! You will simply ought to check out it for yourself! It’s so nice and proper for whenever of the year!  Not simply that but you might actual update this with any birthday cake to your birthday get together too!

Enjoy!

KETO CARAMEL PECAN TURTLE CHEESECAKE RECIPE
This keto caramel pecan turtle cheesecake is the greatest turtle cheesecake you may ever enjoy. It’s keto-friendly and so delicious.



KETO CARAMEL PECAN TURTLE CHEESECAKE RECIPE INGREDIENTS
4 blocks softened cream cheese
4 eggs
1 ½ cup Swerve
1 cup sour cream
1 tsp almond extract
1 Tbsp lemon juice


Turtle Cheesecake Topping:

• ½ cup-3/4 cup chopped walnut/pecans
• Drizzle darkish chocolate and sugar-free caramel sauce

KETO CARAMEL PECAN TURTLE CHEESECAKE RECIPE INSTRUCTIONS

• In a mixing bowl upload softened cream cheese and eggs and blend.
• Add in sour cream and blend.
• Add swerve sifting in slowly as you mix together.
• Add lemon juice and almond extract and end mixing till smooth.
• Pour combination right into a 9” Springform pan. Pour batter to 2/3 complete in height.
• Bake 350 ranges exposed for 45-60 min and check. Cheesecake ought to be growing and calmly browned. Bake for one other 20-25 minutes looking closely. The backyard parameter ought to be agency yet the middle relatively soft.
• Once completed pull out permit cool then area in refrigerator to sit back and proceed to agency earlier than serving.
• When serving drizzle darkish chocolate on higher of the cake and upload ½ cup to ¾ cup chopped walnuts and pecan combination to higher and end with a lowered sugar caramel sauce drizzle.

Nutrition per serving
Calories 135, Total C 4.4g, Fiber .6g, Net C 3.8g, Sugar 1.6g, Fat 11.4g, Protein 4.5g