PUMPKIN PIE MAGIC CAKE

Pumpkin Pie Magic Cake purely has 5 foods however it tastes totally homemade! It tastes like it's facet pumpkin pie and facet spice cake! Topped with vanilla frosting.

PUMPKIN PIE MAGIC CAKE
Pumpkin pie cake is a vast combo. of equally pie AND cake! I adapted this recipe from my PUMPKIN PIE DUMP CAKE. Instead of sprinkling the cake blend on upper and pouring at the butter, I questioned what would occur if I simply mixed all of it together. And boy, was it certainly one of the finest fall muffins I even have tasted in a LONG time!



Ingredients

  • 1 (30 oz) can pumpkin pie mix
  • 4 big eggs
  • 1 box spice cake mix
  • 1 cup salted butter (2 sticks) melted
  • 1 container white or vanilla frosting

Instructions

  • Preheat oven to 350f degrees.
  • Lightly spray the backside purely of a 9x13" baking dish with nonstick cooking spray.
  • In a stand mixer, (or big blending bowl) blend collectively pumpkin pie blend and eggs.
  • Then blend in cake blend and melted butter. Mix for a complete 2 minutes.
  • Pour batter into ready baking dish and bake for about 45-55 minutes (center of the cake can no longer be jiggly.)
  • Allow cake to cool totally then unfold the frosting on top.
  • Cut into 12 squares and serve!

Nutrition

  • Calories: 345kcal | Carbohydrates: 32g | Protein: 3g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 439mg | Potassium: 171mg | Sugar: 20g | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 2.3mg


PART PIE/PART CAKE
I made it tremendous simple through utilizing canned Pumpkin Pie Mix and it purely has 5 foods but I swear it tastes homemade! It isn't tremendous candy in any respect and it truly tastes precisely like a cake and a pie did just a bit hanky panky and out got here the yummiest creation! If you've got a crowd over at Thanksgiving, this would possibly be the proper dessert to serve. It will simply make 12 servings and also you may make it the evening time before!
Pumpkin Pie Magic Cake recipe from The Country Cook

WHAT YOU’LL NEED:
pumpkin pie mix
eggs
spice cake mix
butter
vanilla frosting


HOW TO MAKE PUMPKIN PIE MAGIC CAKE:
Preheat oven to 350f degrees. Lightly spray the backside purely of a 9×13″ baking dish with nonstick cooking spray. In a stand mixer, (or big blending bowl) blend collectively pumpkin pie blend and eggs.


Then blend in cake blend and melted butter. Mix slowly at first so the cake blend doesn’t fly anywhere – been there, performed that  Mix this collectively for at the very least 2 minutes to make certain the batter is absolutely incorporated.


Pour batter into ready baking dish.


pumpkin pie cake batter extra to clean Pyrex 9x13 baking dish


Bake for about 45-55 minutes (center of the cake shouldn’t be jiggly).


Allow cake to cool totally then unfold the frosting on top.


Cut into 12 squares and serve! You may even upper every sq. with those candy corn pumpkins.
slice of pumpkin pie cake on a brown Spode dessert plate topped with a candy pumpkin
Enjoy!

PUMPKIN PIE MAGIC CAKE
Pumpkin Pie Magic Cake purely has 5 foods however it tastes totally homemade! It tastes like it's facet pumpkin pie and facet spice cake!
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