Lamb With Lemon, Feta And Olives

Serve these traditional Greek lamb steaks with boiled new potatoes and rocket for a complete mid-week meal.

The ingredient of Lamb With Lemon Feta And Olives

• 6 chat new potatoes halved
• 1 1 2 tablespoons olive oil
• 4 lean lamb loin steaks about 600g
• 1 red onion cut into 5mm thick slices
• 1 lemon juiced
• 12 black olives pitted if desired
• 60g greek feta crumbled
• 1 2 bunch rocket 40g loose washed and dried
• 3 sprigs fresh oregano to serve

The Instruction of lamb with lemon feta and olives

• cook the potatoes in a saucepan of boiling water for 5 10 minutes or until just tender
• meanwhile heat 1 tablespoon of the olive oil in a large frying pan over medium to high heat and cook the lamb steaks for 2 3 minutes on 1 side
• add onion to pan with lamb turn the lamb and cook for 2 3 minutes longer for medium stirring onion occasionally or until cooked to your liking
• add lemon juice and olives to pan and sprinkle steaks with feta remove from heat and stand in a warm place for 5 minutes to rest
• drain potatoes well and toss gently with the remaining 1 2 tablespoon of the olive oil
• divide rocket among serving plates top each with a steak and spoon over onion olives and pan juices sprinkle with oregano leaves and serve with the potatoes

Nutritions of Lamb With Lemon Feta And Olives

calories: 360 173 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 19 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 25 grams protein
calories: 66 milligrams cholesterol
calories: 403 02 milligrams sodium
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calories: nutritioninformation