Thursday, August 13
Serve grilled chicken thigh fillets on Turkish bread rolls with a tasty filling and everyone will be asking for more!
The ingredient of Lemon And Thyme Chicken Burgers
- 4 chicken thigh fillets trimmed
- 2 tablespoons thyme leaves
- 2 tablespoons olive oil
- 1 large lemon rind finely grated juiced
- 4 turkish bread rolls split
- olive oil cooking spray
- 50g mixed salad greens
- 1 avocado halved sliced
- 1 3 cup aioli or whole egg mayonnaise
The Instruction of lemon and thyme chicken burgers
- place chicken between 2 sheets of non stick baking paper using a meat mallet pound until 1cm thick combine thyme oil lemon rind and 1 4 cup lemon juice in a shallow ceramic dish season with salt and pepper add chicken and turn to coat cover and refrigerate for 30 minutes if time permits
- preheat barbecue plate and grill on medium high heat remove chicken from marinade cook chicken on barbecue plate for 2 to 3 minutes each side or until cooked through meanwhile spray cut side of rolls with oil grill rolls for 1 to 2 minutes or until golden
- arrange salad greens on roll bases top with avocado chicken and aioli cover with roll tops and serve
Nutritions of Lemon And Thyme Chicken Burgers
calories: 646 256 caloriescalories: 37 grams fat
calories: 7 grams saturated fat
calories: 48 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 718 1 milligrams sodium
calories: https schema org
calories: nutritioninformation