Chickpea Puree

This versatile puree tastes fantastic with raw vegetables, breads or toasts.

The ingredient of Chickpea Puree

• 2 x 300g cans chickpeas drained
• 2 garlic cloves roughly chopped
• 2 lemons juiced
• 185mls 3 4 cup olive oil
• pinch cayenne pepper or to taste
• salt ground black pepper to taste

The Instruction of chickpea puree

• place the drained chickpeas garlic and lemon juice in the bowl of a food processor process until almost smooth
• add the olive oil and cayenne pepper and process to combine season with salt and pepper

Nutritions of Chickpea Puree

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation