Friday, April 17
This deliciously well-bread recipe kneads your attention right now!
The ingredient of Cheese And Bacon Rolls
- 7g sachet dry yeast
- 2 teaspoons caster sugar
- 1 cup warm water
- 3 cups bread flour
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 1 egg lightly beaten
- extra bread flour for dusting
- 200g rindless shortcut bacon rashers finely chopped
- 1 1 3 cups grated cheddar cheese
The Instruction of cheese and bacon rolls
- place yeast sugar and warm water in a jug whisk with a fork until yeast has dissolved stand in a warm place for 10 minutes or until frothy
- sift flour into a large bowl stir in salt yeast mixture and olive oil mix to form a soft dough turn out onto a lightly floured surface knead dough for 10 to 15 minutes or until smooth and elastic place in a large lightly greased bowl cover and set aside in a warm place for 1 hour or until doubled in size
- using your fist punch dough down knead until smooth
- grease 2 baking trays well with olive oil cooking spray or olive oil divide dough into 8 even portions roll each portion into a 10cm x 12cm oval shape place ovals 5cm apart on prepared trays
- cover with lightly greased plastic wrap set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size
- meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough top with egg top with bacon and cheese bake for 20 minutes turn bread top side up onto a wire rack to cool serve at room temperature
Nutritions of Cheese And Bacon Rolls
calories: 379 054 caloriescalories: 16 8 grams fat
calories: 7 8 grams saturated fat
calories: 37 9 grams carbohydrates
calories: n a
calories: n a
calories: 17 3 grams protein
calories: 61 milligrams cholesterol
calories: 775 milligrams sodium
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calories: nutritioninformation