Banana, Raspberry And Macadamia Bread

Share this moist and delicious banana, raspberry and macadamia bread with family and friends for the ultimate sweet treat.

The ingredient of Banana Raspberry And Macadamia Bread

• 1 cup mashed banana about 2 3 ripe cavendish bananas
• 3 4 cup coles brand caster sugar
• 1 4 cup buttermilk
• 2 eggs lightly beaten
• 1 4 cup light olive oil
• 1 1 3 cups self raising flour
• 1 3 cup macadamia nuts toasted chopped
• 1 2 teaspoon coles brand ground cinnamon
• 125g fresh raspberries
• 1 tablespoon icing sugar to dust

The Instruction of banana raspberry and macadamia bread

• preheat oven to 180c or 160c fan forced grease a 12cm x 21cm loaf pan line the base and 2 long sides with baking paper allowing the sides to overhang by 4cm
• combine the banana and sugar in a large bowl stir in buttermilk eggs and oil add flour macadamias and cinnamon stir until combined gently fold through raspberries
• spoon into prepared pan smoothing the top bake for 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes then turn onto a wire rack to cool completely
• dust with icing sugar

Nutritions of Banana Raspberry And Macadamia Bread

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