Monday, March 30
What is better to eat after the game than some spicy and juicy pepper steaks?
The ingredient of Pepper Steak With Tomatoes
- 1 tablespoon olive oil
- 4 250g each beef sirloin steaks trimmed
- 2 tablespoons cracked black pepper
- olive oil cooking spray
- 500g truss cherry tomatoes
- 1 bunch rocket trimmed
- potato salad to serve
The Instruction of pepper steak with tomatoes
- rub both sides steaks with oil place pepper on a plate press steaks into pepper to lightly coat
- preheat a barbecue grill on medium high heat barbecue steaks for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest
- meanwhile spray tomatoes with oil barbecue tomatoes turning occasionally for 3 to 5 minutes or until just tender
- arrange rocket on serving plates serve steaks with tomatoes and potato salad
Nutritions of Pepper Steak With Tomatoes
calories: 416 577 caloriescalories: 17 grams fat
calories: 6 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 60 grams protein
calories: 145 milligrams cholesterol
calories: 146 43 milligrams sodium
calories: https schema org
calories: nutritioninformation