Monday, March 23
The flavour profile of our devils steak comes all the way from Sicily, where the cuisine is influenced by pungent spices.
The ingredient of Bistecca Diavola
- 2 tablespoons olive oil
- 4 x 200g scotch fillet steaks
- 2 garlic cloves chopped
- 1 teaspoon fennel seeds
- 1 3 cup 95g sundried tomato paste
- 1 2 teaspoon chilli flakes
- 2 tablespoons balsamic vinegar
- 1 2 cup 125ml dry red wine
- 1 2 cup 125ml beef consomme
- rocket to serve
The Instruction of bistecca diavola
- heat oil in a pan over high heat in batches cook steaks for 2 minutes each side until seared but still rare season then rest loosely covered for 5 minutes reduce heat to medium then cook garlic fennel paste and chilli stirring for 1 minute add vinegar wine and consomme to pan bring to the boil then reduce heat to medium cook for 2 3 minutes until reduced slice steak serve with rocket and sauce
Nutritions of Bistecca Diavola
calories: 515 045 caloriescalories: 34 grams fat
calories: 12 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 45 grams protein
calories: 116 milligrams cholesterol
calories: 369 69 milligrams sodium
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calories: nutritioninformation