Greek Chicken Gyros With Yoghurt Sauce

Homemade flatbread really takes the chicken and yoghurt sauce to the next level! But if you're pressed for time, just pop a packet of pita bread in your shopping trolley - or even better, souvlaki wraps if you can find them.

The ingredient of Greek Chicken Gyros With Yoghurt Sauce

• 2 600g total chicken breast fillets sliced
• 3 4 cup tamar valley greek style yoghurt
• 1 tablespoon dried oregano
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 large tomato seeded diced
• 1 lebanese cucumber seeded diced
• 1 2 lebanese cucumber
• 1 2 cup plain greek style yoghurt
• 1 2 garlic clove crushed
• 2 teaspoons lemon juice
• 2 cups self raising flour
• 1 2 teaspoon salt
• 1 1 4 cups plain greek style yoghurt

The Instruction of greek chicken gyros with yoghurt sauce

• place chicken yoghurt oregano and lemon juice in a snap lock bag season seal bag massage chicken to coat in marinade refrigerate for 3 hours or overnight
• make yoghurt sauce coarsely grate cucumber and squeeze to remove excess liquid place in a bowl add yoghurt garlic and lemon juice season with salt and pepper cover refrigerate until required
• meanwhile make flatbread whisk flour and salt in a bowl add yoghurt mix to form a dough turn out onto a lightly floured surface knead for 3 minutes or until smooth return to bowl cover with plastic wrap set aside for 20 minutes to rest
• divide dough into 4 equal portions roll each portion into a ball roll out on a lightly floured surface to form 4mm thick rounds layer rounds between sheets of baking paper to prevent sticking cover with plastic wrap to prevent drying out
• preheat oven to 100c 80c fan forced heat 1 teaspoon oil in a cast iron frying pan or on a barbecue hotplate over medium high heat see note place 1 flatbread in pan cook for 1 minute or until charred see note turn cook for a further 45 seconds or until charred transfer to a baking tray cover loosely with foil place in the oven to keep warm repeat with remaining flatbreads adding 1 teaspoon oil to the pan between each batch
• drain chicken from marinade discard marinade heat remaining oil in the frying pan over high heat add chicken cook turning for 3 minutes or until browned and cooked through transfer to a serving plate toss tomato and cucumber in a serving bowl
• fill flatbreads with chicken and tomato mixture serve with yoghurt sauce

Nutritions of Greek Chicken Gyros With Yoghurt Sauce

calories: 766 712 calories
calories: 31 1 grams fat
calories: 14 4 grams saturated fat
calories: 65 grams carbohydrates
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calories: 52 7 grams protein
calories: 129 milligrams cholesterol
calories: 1085 milligrams sodium
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calories: nutritioninformation