Tuesday, January 28
The ingredient of Rump Steak With Battered Onion Rings Horseradish Mayo
- 1 2 cup 125g egg mayonnaise
- 2 tablespoons horseradish cream
- 1 cup plain flour
- sea salt
- 1 egg lightly beaten
- 60g butter melted
- 1 cup 250ml cold beer soda water
- 4 x 180g beef rump steaks
- olive oil spray
- vegetable oil for deep frying
- 2 large brown onions peeled and sliced into 5mm thick rings
- mixed salad leaves to serve
The Instruction of rump steak with battered onion rings horseradish mayo
- mix mayo and horseradish in a bowl and put in fridge sift flour into a bowl add a pinch of salt make a well in the centre add egg and butter stir with a wooden spoon drawing in flour from the edges as you gradually add the beer stir until smooth
- heat a barbeque to medium high spray both sides of steak with olive oil spray cook for 3 minutes each side transfer to a plate leave to rest
- meanwhile heat vegetable oil in a pan dip onion rings into batter a few at a time and drop into hot oil when golden remove with a slotted spoon
- serve steak topped with onion rings a dollop of mayonnaise and mixed salad leaves
Nutritions of Rump Steak With Battered Onion Rings Horseradish Mayo
calories: 664 898 caloriescalories: 35 grams fat
calories: 13 grams saturated fat
calories: 36 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 44 grams protein
calories: 210 milligrams cholesterol
calories: 581 67 milligrams sodium
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calories: nutritioninformation