Friday, January 10
Create succulent steak sandwiches in minutes with this tasty dinner idea.
The ingredient of Diy Steak Sandwiches With Aioli
- 1 loaf white bread
- 6 8 beef minute steaks
- 2 onions slice into rings
- 3 tomatoes sliced
- mixed salad leaves to serve
- 2 3 cup mayonnaise
- 1 clove garlic crushed
The Instruction of diy steak sandwiches with aioli
- to make aioli place the mayonnaise in a bowl with garlic and 1 tablespoon water stir until combined and set aside
- heat a barbecue hot plate or grill to hot oil the surface well and add the onions cook for 4 5 minutes until soft and browned remove cover and keep warm
- add the minute steaks to the barbecue cook for 1 2 minutes on each side remove
- to serve place steak and onions on the table along with thick slices of toasted bread tomato salad leaves and garlic aioli allow everyone to help themselves and assemble their own steak sandwich
Nutritions of Diy Steak Sandwiches With Aioli
calories: 908 2 caloriescalories: 29 grams fat
calories: 7 grams saturated fat
calories: 87 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 68 grams protein
calories: 119 milligrams cholesterol
calories: 1169 88 milligrams sodium
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calories: nutritioninformation