Skinny Lasagna Rolls – Tabler Party of Two

These Skinny Lasagna Rolls style delicious and are correct for portion control!

I love pasta as a lot because the subsequent person. But I just can’t consume it usually until I’m prepared to achieve weight at an alarming pace. And I’m not! That’s why I LOVE this Skinny Lasagna Rolls recipe.

Ingredients 9 lasagna noodles, cooked 10 oz frozen chopped spinach, thawed and drained 15 oz fats unfastened ricotta cheese 1/2 cup grated Parmesan cheese 1 egg salt and recent pepper 32 oz spaghetti sauce 9 tbsp (about 3 oz) section skim mozzarella cheese, shredded Instructions Preheat oven to 350°. In a medium bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper. Spoon about one cup sauce at the backside of a 9 x 12 baking dish (or use mini baking dishes should you desire to freeze or share. Place a work of wax or parchment paper at the counter and lay out lasagna noodles. Make certain noodles are dry. Spread 1/3 cup of ricotta combination calmly over noodle. Carefully roll and region seam section down onto the baking dish. Repeat with closing lasagna noodles. Spoon sauce over the noodles within the baking dish and ideal every one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or till cheese melts. Makes nine lasagna rolls. To serve, ladle a bit sauce at the plate and ideal with lasagna roll.

My lovable husband, at the different hand, could consume pasta a number of occasions every week if I served it that often. Usually I make zucchini pasta, which he tolerates. But recently, I just needed to bless him with the actual deal. This Skinny Lasagna Rolls recipe was merely perfect! He got his pasta, and I got to take pleasure in it too, but constrained my portion to at least one roll. That’s what I name a win/win!

This recipe is tremendous simple to make, and, should you're cooking for two-four, you’ll have lots of leftovers. (Or you'll be able to freeze half to warmth up one other day).

Okay… here’s the way you make those rolls of goodness!