French Brioche Bread

Fluffy, soft, and wealthy in style – that’s how an actual French Brioche Bread ought to be! Let me present you how you may make the greatest brioche bread recipe at home!


What Is Brioche Bread
Brioche bread is considered one of probably probably the foremost recognized and most actual French bread that exists. It’s made with eggs and butter, which provides this bread a really wealthy flavor.

Ingredients French Brioche Dough 1 tbsp (15g) recent yeast, or 2 tsp energetic dry yeast 1/4 cup (60ml) milk, lukewarm, use soy or oat milk as a non-diary option 2 tbsp (30g) sugar 3 eggs 2.5 cups (320g) all-purpose flour 1 tsp salt 1/2 cup (113g) unsalted butter, cold, use plant-based butter as a non-diary option Egg Wash 1 egg, beaten Instructions Mix the yeast, lukewarm milk, and sugar, and permit it sit for 5 minutes till foaming. Mix within the eggs till nicely combined. Place it with the flour and salt within the bowl of a stand mixer, and knead at velocity stage 1 for 5 minutes (your dough could be very sticky). Add the butter in items and knead for one other 15 minutes at velocity stage 2 (your dough ought to be sticky but comes honestly from the bowl utilizing a silicone spatula). Place the dough in a greased bowl, conceal with a moist tea towel, and permit it rise at room temperature for one hour. Refrigerate for 4-16 hours ➝ makes your brioche tender & airy. Take the dough out of the fridge, region on a frivolously floured surface, divide into five items and fold every one right into a log (punch down the dough gently with the ball of your hand, stretch right into a rectangle, and roll up right into a log). Place them in a greased (or with parchment paper lined) 10×5-inch loaf pan (25x12cm), conceal with a moist tea towel and permit it rise for 1.5-2 hours at room temperature.  Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30-35 minutes till brown. Allow the brioche to cool down on a cooling rack earlier than slicing. Notes Use a plastic wrap rather of a moist tea towel to conceal your dough. The temperature within the recipe is for the use of a common oven. If you use a convection oven (fan-based), set the temperature to 355°F/180°C. Brioche is the greatest if fresh, but could be saved in an hermetic container for a couple of days or as much as three months within the freezer. Defrost within the oven or toaster. Nutrition per Serving Calories: 294kcal | Carbohydrates: 34g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 428mg | Potassium: 93mg | Fiber: 1g | Sugar: 4g | Vitamin A: 485IU | Calcium: 30mg | Iron: 2.3mg

The texture of this bread is same to delicate toast bread or challah bread, but a lot fluffier. Furthermore, it has a really extreme style and is on account of the use of a excessive quantity of butter fairly buttery. Some like it, others don’t.

Because French Brioche Bread is so buttery, it’s an nice bread to make use of for making Brioche French Toast, Baked French Toast Casseroles, or Grilled Cheese Sandwiches.

I love to toast it and use it for sandwiches or unfold it with Nutella or jam within the mornings.

How To Make Brioche Loaf
The loaf is simply a yeast dough with more butter and eggs. The dough is tough to deal with and fairly sticky (different than usual bread). Therefore, I can extremely suggest you to make use of your stand mixer!

I have by no means made the dough from hand and could by no means attempt it, to be sincere with you.

Also, you wish to knead your dough for 20 minutes, and I wouldn’t desire you to spend that point on kneading, your stand mixer can do that for you!

The key to a really fluffy and airy brioche bread is to permit it rise for a minimum of four hours as plenty as a optimum of 16 hours. My tip is to bounce with the dough within the early night time and permit it rise on your fridge overnight.

The subsequent morning, you may type it right into a loaf, permit it rise again, and bake it. Your French brioche may be competent round midday (depends for those who are an early hen or desire to sleep in).

The moment choice is beginning within the early morning, permit it rise within the fridge throughout the day, end and bake it within the evening!

I at all times bake my brioche as a loaf in a loaf pan. But you may also use the dough to make brioche buns or burger buns (sprinkle with seeds). If so, cut back the baking time and take the buns out of the oven whilst golden brown.