Singapore Mei Fun

Singapore Mei Fun (Mai Fun) recipe with Char Siu pork, carrot, red onions, shrimp and napa cabbage
I have acquired one request about tips on the way to make Chinese takeout Singapore fried Mei fun (Mai Fun)around one week ago. Before that request, I absolutely had no thought about how well-known this dish is backyard China. However it's actually value the popularity.

I guess you would possibly be fairly burdened why this Singapore stuff meals seems on Chinese takeout menu. Although it's named as Singapore chow Mei fun, this dish isn't distinctive to Singapore. The Chinese identify of this pan fried rice noodle recipe is “星州炒米粉” and it's typically served in tea restaurant in southern China and Hong Kong. It actually combines a couple of thrilling foods for instance Chinese char siu or sausage and golden curry powder from India. By the way, curry powder has develop into a actually well-known kitchen seasoning in Chinese kitchen now. And you ought to no longer actually sense stunned whilst listening to the stewed pork with curry and potato has been ranked as best 20 well-known dishes in China now.Anyway, no topic the place it comes from and why it's named as Singapore Mei fun, we will simply take pleasure in yummy dishes.

Ingredients     a hundred g dried rice noodles     8 entire Shrimp ,peeled and deveined     2 entire Eggs     1 cup Shredded Napa Cabbage     1/2 cup shredded carrot     1/2 cup shredded red onion     1 recent inexperienced pepper ,shredded (I use half inexperienced and half red)     1 scallion or inexperienced onion ,cut into 2 inch sections     1/3 cup Chinese Char Siu or sausage ,finely sliced or shredded     1.5 tbsp. vegetable oil     1/2 tbsp. golden curry powder Stir fry sauce     1 tbsp. cooking wine     1/2 tbsp. faded soy sauce     1 tsp. darkish soy sauce     2 tsp. sesame oil     1/2 tbsp. oyster sauce ,optional     1 tsp. sugar     1/2 tsp. salt or as needed Instructions     Pre-soak the rice noodles for round 20 to 30 minutes till tender after which drain.     Heat up round 1/2 tablespoon oil in pan and make a skinny omelet. Then shred the egg omelet in your chopping board after cooling down.     Slice different foods and blend the stir fry sauce in a small bowl.     Heat up round 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for round 10 to 20 seconds till aroma. Add different facet foods adding carrot, inexperienced pepper, onion and cabbage to fry for one other 30 seconds or till they're fairly soften.     Spread the curry energy at the combination and blend well.     Add rice noodles in and after that stir within the stir fry sauce in. Make speedy movements to coat all of the contents with stir fry sauce evenly.     Add shredded egg omelet and scallions or inexperienced onions. Fry for one other 20 moment or so.     Transfer out and serve hot.

Here are a few ideas concerning the ingredients

•     For the curry, golden curry adding powder and paste is excessive advised because it incorporates enormous quantity of turmeric powder, therefore giving a golden shade of the last dish.
•     About Char Siu, for those who simply can't discover any shop model Char Siu and never interested in making a few at residence too. You can update it with Chinese sausage or bacon.

•     About the Mei fun (Mai Fun):  In this recipe, dried thin rice noodle is often used. In addition, we've flat rice noodles utilized in pork chow fun. If possible, use Taiwanese Mei fun for this recipe simply due to the fact most of excessive first-class Taiwanese Mei Fun adds a higher texture and also you won't cease up with damaged rice noodles.

Heat up round 1/2 tablespoon oil in pan and make a skinny omelet. Then shred the egg omelet in your chopping board after cooling down.

Heat up round 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for round 10 to 20 seconds till aroma. Add different facet foods adding carrot, inexperienced pepper, onion and cabbage to fry for one other 30 seconds or till they're fairly soften. Spread the curry energy at the combination and blend well.

Add rice noodles in and after that stir within the stir fry sauce in. Make speedy movements to coat all of the contents with stir fry sauce evenly.

Add shredded egg omelet , blend well.

Enjoy!



Recipe Notes

Since equally soy sauce and oyster sauce incorporates salt, so I spare salt on this recipe. For any motive you ought to chop or scale back any of the ingredients, growth the salt quantity accordingly.

Please experiment with small batch firstly as chow Mei fun or different rice noodles desires frying practices. If you're making an attempt to make a increased batch, make certain you get a increased wok and stronger fire.