Tuesday, October 8
These Lebanese skewers take on an extra punch of flavour when served with garlic paste, tabouli and hummus.
The ingredient of Joannes Lebanese Lamb Skewers
- 700g lamb steaks cubed
- 2 small red capsicums cubed
- 2 small red onions cut into thin wedges
- 1 4 cup vegetable oil
- 1 lemon juiced
- 2 garlic cloves crushed
- tabouli salad to serve
- hommus to serve
- lebanese bread warmed to serve
- 8 large garlic cloves
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
The Instruction of joannes lebanese lamb skewers
- thread lamb capsicum and onion alternately onto skewers place into a ceramic dish whisk oil lemon juice garlic and salt and pepper together in a jug pour over skewers turn to coat cover refrigerate for 30 minutes
- make paste place garlic salt and lemon juice into a food processor process until smooth with motor running pour oil into feed tube until you have a thick paste transfer to a small bowl cover and set aside until required
- preheat a chargrill or barbecue plate on medium high heat cook kebabs basting with marinade and turning often for 5 to 6 minutes or until lamb is cooked through serve with garlic paste tabouli hommus and bread
Nutritions of Joannes Lebanese Lamb Skewers
calories: 520 781 caloriescalories: 38 grams fat
calories: 8 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 39 grams protein
calories: 112 milligrams cholesterol
calories: 680 61 milligrams sodium
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calories: nutritioninformation