Greek Chicken on a Stick

At my home we consume much of fowl and I am always creating new recipes to hold our love alive for this protein. My new Greek Chicken on a Stick will make you fall in love with fowl throughout again. It is tender, moist and juicy and is infused with all of the proper Greek seasonings and flavors. The greatest phase about this dish is that it's Whole30, Keto, and Paleo compliant.

INGREDIENTS Marinated Chicken Tenders 6 fowl tenders 3 skewer sticks 2 tbsp Smooth Pompeian Extra Virgin Olive Oil Greek Marinade 1/2 cup Robust Pompeian Extra Vigin Olive Oil 1/2 tsp black cracked pepper 1 giant lemon, juiced 2 clove garlic ,finely diced 1/2 tsp sea salt 1 tbsp dried oregano Greek EVOO Dressing 1/2 cup Robust Pompeian Extra Vigin Olive Oil 1/2 tsp dried parsley 1/2 tsp dried basil 1/2 tsp sea salt 1/2 tsp pepper 1/4 tsp garlic powder upload 1/4 tsp extra if desired 1/2 tsp oregano INSTRUCTIONS Whisk collectively all of the meals for the marinade and move to an enormous freezer bag and upload the fowl tenders. Marinate 4-8 hours Remove fowl from the marinade and upload 2 fowl tenders to every skewer stick. Heat a medium skillet over medium-high warmth and upload 2 tbsp of olive oil and upload in every skewer. Allow to prepare dinner for 6 minutes on every area or till juice runs clear. Remove the fowl skewers and upload on upper of a bed of recent arugula and serve with olives and drizzle with lemon juice and somewhat Greek olive oil dressing. Greek Olive Oil Dressing Add all of the meals to a bowl and mix collectively with a spoon till combined.

One of my favourite olive oil manufacturers to make use of is Pompeian. I use their gentle mix for sautéing veggies and proteins and I use their tough mix for all of my dressings and marinades. The essential key to juicy and gentle fowl is marinating it overnight. My Greek marinade is stuffed with wonderful flavors that brings to life a boring piece of chicken. I use a combination of olive oil, oregano, parsley, basil, and garlic cloves and upload this to my fowl tenders and refrigerate overnight.

I love including those skewers over a recent plate of arugula served with a few seasoned olives and drizzled with recent lemon juice alongside with somewhat of the Greek olive oil dressing.  Not merely does this function an wonderful weeknight or weekend meal, however it also is a vast dish to prep on Sunday for lunched across the week. I will make an enormous batch of Greek fowl skewers and prep an enormous pan of roasted veggies on Sunday and use that for simple seize and move meal across the week.

My Greek olive oil dressing could be utilized in lots of other methods that may convey wonderful style to veggies, proteins and salads. It reminds me of the olive oil mix that was served with bread at Macaroni Grill. As a child, this was certainly one of my favourite restaurants to move to and as I waited for my meals to come, I could wait patienyl and dip my bread within the olive oil blend. It was heavily the greatest stuff within the whole world.

If you're uninterested in your plain fowl breast, supply this recipe a try. It will function an simple weeknight meal or a romantic dinner including your massive other. If you're residing the wholesome culture and are completing a Whole30 or residing the Paleo and Keto lifestyle, this meal will fully hit the spot and depart you feeling complete and satisfied.

Greek Chicken on a Stick
A juicy and gentle Greek fowl on a stick drizzled with a Greek olive oil mix with lemon juice. This dish is Keto, Paleo and Whole30.