APPLE SLAB PIE

Apple slab pie is get together pie! It’s an apple pie baked on a big baking sheet and served in squares. What might perhaps be better?!

This apple slab pie recipe! What can I say? It’s what fall baking and Thanksgiving desires are made of!

Forget pumpkin pie! Ok, well, this bourbon pumpkin tart is nonetheless cool in my book, but you get what I mean.

INGREDIENTS FOR THE CRUST: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp desk salt 3 sticks (24 oz or 340 grams) unsalted butter, cubed and stored very cold ¾ - 1 cup very chilly water FOR THE APPLE FILLING: 3 ½ to four kilos apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how candy you're keen on your pie and how candy your apples are) 3 tbsp cornstarch 1 rounded tsp floor cinnamon ¼ tsp floor nutmeg ¼ tsp floor allspice ⅛ tsp desk salt TO FINISH: 2 tbsp heavy cream or 1 egg crushed with 1 tbsp water INSTRUCTIONS To make the crust: Measure the flour right into a large, huge bowl. Whisk within the sugar and salt. Toss within the butter cubes and coat all of them with the flour. Using your first 3 fingers of equally hands, mash up the butter into smaller pieces, simply greater than the measurement of peas. You too can do that with NULL knives or a solid pastry blender. I want utilizing my fingers. Once the combination appears to be like type of uniform, barely crumbly, and the butter is damaged up, stir in ¾ cup of water with a rubber spatula till the water is absorbed and the dough begins to come together. If the dough is nonetheless dry and crumbly, upload the rest ¼ cup of water. Bring the dough collectively along with your fingers till it varieties a gentle and virtually unfastened ball. Divide the pie dough into NULL pieces, one barely greater than the other. You'll need the greater piece for the backside crust. Transfer one piece to a sheet of plastic wrap and mould it right into a oblong shape, about 1-inch thick. Use the plastic wrap to assist convey the dough together, if needed. Repeat with the rest dough. Chill the dough within the refrigerator for no less than 2 hours earlier than using. To make the filling: In a actually enormous bowl, toss the apple chunks with the lemon juice. Mix the sugar, cornstarch, cinnamon, nutmeg, allspice, and salt collectively in a medium bowl. Sprinkle the sugar-spice combination over the apples and toss them properly to coat; set aside. To gather the slab pie: Preheat the oven to 375° F. Line the backside of a 10×15×1-inch baking sheet or equally sized jelly roll pan with a work of parchment paper. If your pan is barely smaller than this (as mine was), do not fear - this recipe will nonetheless work fine; you will simply have barely more dough leftover. Roll out the greater piece of dough on a well-floured floor with a rolling pin right into a 18x13-inch rectangle. Transfer the piece to the pan and drape the rims of the dough over the facets of the pan whereas in basic terms gently pushing the dough down into the interior and corners of the pan. Slip the pan into the fridge or freezer whereas you roll out the moment piece of dough right into a 16x11-inch rectangle (you desire to preserve the dough within the pan as chilly as possible). Remove the pan from the fridge/freezer and pour the apples and the juices over the dough within the pan - it might appear like method too many apples, but they'll cook dinner down. Drape the moment sheet of dough over the apples. Trim the dough to the place equally higher and backside edges grasp about ¾-inch over the facet of the pan. Seal up the rims tightly along with your fingers. Brush the higher of the dough with the heavy cream or egg wash. Using a pointy knife, slice a total bunch of 1-inch slits within the higher of the dough to permit the steam to flee throughout baking. Place the total sheet on a greater baking sheet - there will possible be spillage that you will desire to trap at the enormous pan especially than the backside of your oven (trust me). Bake for 40 to 45 minutes, till the higher crust is a good golden brown and the filling is effervescent by means of the holes within the crust. Cool the pan on a wire rack for no less than 45 minutes earlier than chopping and serving (see notice below).

If you’re feeding a crowd for Thanksgiving, Friendsgiving, or Hanukkah, a housewarming get together or a Christmas get together – you get my level – this slab pie will honestly feed it.\

WHAT IS SLAB PIE?, YOU ASK
A slab pie is a pie baked in a oblong baking pan it really is cut into squares rather of regular pie-shaped slices.

Just as with spherical pie, there could be plenty of adjustments of slab pie. This apple slab pie is simply the leap of the goodness!

There is peach slab pie. And blueberry slab pie. And even breakfast slab pie!

You’ll get a minimal of 12 big servings of slab pie from a normal jelly roll-size pan but I guarantee you that forks might be drawn for dibs at the final piece.

This is why slab pie is the right get together pie! It feeds a entire slew of people!

I recognize I’ve stated that making pie isn’t my factor however the all butter, actually flakey (flaky?) pie dough I posted the different day is life-changing for me.

I couldn’t think making an attempt to struggle with rolling out and shifting NULL very huge sheets of pie dough for this apple slab pie recipe utilizing a less-than-stellar recipe.

HOW TO USE PRE-MADE PIE DOUGH FOR SLAB PIE

You COULD use 2 containers of pre-made pie dough for this slab pie recipe in location of my all butter, truly flakey pie dough (or your personal favourite do-it-yourself pie dough recipe). But it’s type of a problem and it doesn’t style NEARLY as nice as do-it-yourself pie crust does.

You might ought to roll out 2 of the items of thawed dough on ideal of 1 one other to make a work big sufficient to suit the backside of the pan.

Then you might have got to do this back for the ideal crust. Like I said, type of a hassle. In the time it takes to purchase and thaw the dough, you possibly can simply make your personal utilizing my recipe!

And let’s be actual here: pre-made pie dough has NOTHING at the style and flakiness of selfmade pie dough. There’s simply no comparison!

HOW TO MAKE APPLE SLAB PIE

As you possibly can see, the pie takes on a oblong form here. It’s such a distinctive method to make and serve a pie!

After you’ve got the backside sheet of dough nestled within the pan, you’ll hide the dough with a ton of chopped apples combined with fall’s greatest spices.

I mean, come on now! How is it even likely to withstand all of these warm spices?

Then you’ll hide the apples with one other massive piece of dough. We’re speaking BIG – 16×11-inches! This is not any traditional pie, after all.

The final simple steps are to crimp the best and backside edges together, cut a couple of holes, brush with some cream or egg wash, and bake.

It’s actually that easy! The toughest facet about making this apple slab pie recipe, however, is ready for it to cool earlier than diving in. The ready time virtually killed me!

NOTES

For this apple slab pie, you are truly going to desire to permit it to cool virtually fully earlier than serving. And here's going to be tough simply due to the fact your total residence goes to odor delicious but attempt to wait. Attempting to serve this pie when it is nonetheless hot will consequence in a sloppy mess in your plate.

Also to note, this pie is greatest served at the day you make it but when you are in a pinch, it will probably also be made in complete at some point in advance. Make the pie as instructed, leaving it within the baking sheet, included with foil, at room temperature or in a groovy room (we stored it within the chilly garage), then reheat it at 300° F till warmed by means of (about 20 minutes). You can crank the broiler on within the final couple of minutes to crisp up the higher crust for those who need - simply watch it intently to shop away from burning that lovely buttery crust.

Alternatively, you might gather the total pie as much as at some point in strengthen and preserve it within the fridge till you are capable to bake it off.