Monday, August 26
Make this banana bread ahead of time and freeze in slices for up to three months. Add them frozen to lunch boxes when needed for a delicious treat the kids will love.
The ingredient of White Choc Chip Banana Bread Recipe
- 2 cups 300g self raising flour
- 1 cup 220g brown sugar
- 2 over ripe bananas mashed
- 2 coles australian free range eggs lightly whisked
- 150g butter melted
- 1 2 cup 125ml buttermilk
- 3 4 cup 135g white chocolate chips
The Instruction of white choc chip banana bread recipe
- preheat oven to 180u00b0c grease a 10cm x 22cm base measurement loaf pan and line the base and sides with baking paper allowing the 2 long sides to overhang
- place the flour and sugar in a large bowl whisk the banana egg butter and buttermilk in a medium bowl add the banana mixture and chocolate chips to the flour mixture and stir to combine pour into the prepared pan
- bake for 1 hour or until a skewer inserted in the centre of the banana bread comes out clean set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely cut into slices to serve
Nutritions of White Choc Chip Banana Bread Recipe
calories: 255 491 caloriescalories: 11 grams fat
calories: 7 grams saturated fat
calories: 34 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 216 milligrams sodium
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calories: nutritioninformation