Saturday, August 10
Lasagna takes a flake of operate to prepare, but it’s as well as then worth the effort. Who doesn’t dear layers of meat, sauce as well as cheese? This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a corking comfort nutrient recipe, as well as it feeds a crowd. It’s rich, thick, gooey as well as but a piddling flake spicy. The leftovers are fifty-fifty amend the adjacent day.
One of the commutation ingredients that makes this recipe as well as then flavorful is using a combination of spicy sausage as well as position down beef inward the Lycopersicon esculentum sauce. You could sure enough exercise all sausage or all beef (or mild sausage) if that’s what yous induce got on hand, but the spicy sausage actually adds a depth of flavour as well as makes this casserole extra delicious. Fresh herbs likewise add together a lot of flavour as well as rear the corking Italian flavors inward this dish.
Without whatsoever pasta noodles inward this casserole it’s of import to take away every bit much liquid from the lasagna layer ingredients every bit possible. Pat or squeeze out the liquid from the roasted squash, drain the cooking liquid from the cooked meat mixture as well as allow the sauce to simmer as well as trim back until really thick. This volition assistance the layers occur their cast as well as avoid a soggy casserole. Also hold out sure to permit the cooked casserole balance for at to the lowest degree xv minutes earlier serving.
INGREDIENT:
- 1 whole spaghetti squash
- 2 tablespoons olive oil, divided
- ½ medium onion, diced
- 1 pound breakfast sausage
- 1 pound 80/20 position down beef
- 1 tablespoon minced garlic
- 24 ounces Rao’s marinara sauce
- 20 ounces whole milk ricotta
- 2 large eggs
- ¾ loving cup grated Parmesan cheese, divided
- 2 tablespoons chopped basil
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 ounces sliced mozzarella cheese
- 2 tablespoons chopped parsley
DIRECTION:
- Preheat the oven to 400°F.
- Carefully split the spaghetti crush inward one-half lengthwise as well as scoop out the seeds. Drizzle alongside one tablespoon of olive stone oil as well as sprinkle alongside tabular array salt as well as pepper.
- Roast for 35-45 minutes or until the crush is tender as well as easily shreds alongside the fork. Remove from the peel into a bowl as well as laid aside. If there’s whatsoever visible liquid drain or pat dry.
- While the crush roasts, estrus the remaining tablespoon of olive stone oil inward a large skillet. Add the chopped onion, sausage, position down beef as well as garlic.
- Cook the meat thoroughly as well as drain whatsoever rendered fat.
- Add the marinara sauce to the meat mixture as well as select to a boil. Reduce the estrus as well as simmer the sauce for most xv minutes or until thick as well as most of the liquid has been reduced.
- While the meat simmers combine the ricotta cheese, ½ loving cup Parmesan cheese, eggs, basil as well as ½ teaspoon tabular array salt as well as pepper inward a medium sized bowl as well as laid aside.
- Turn the oven downwards to 350°F as well as lightly grease a 2.5 quart casserole dish.
- Begin alongside spaghetti squash, adding one-half the shreds (about two cups) to the bottom of the dish as well as pressing into a apartment layer.
- Top alongside one-half the ricotta mixture, followed past times one-half the meat sauce, as well as a layer of one-half the mozzarella cheese.
- Repeat the layers again, starting over alongside some other layer of squash.
- Sprinkle the casserole alongside the remaining 1/4 loving cup of Parmesan cheese as well as chopped parsley.
- Cover alongside foil as well as bake for thirty minutes. Remove the foil as well as bake some other twenty - thirty minutes or until bubbly as well as golden brown. Let balance for at to the lowest degree xv minutes earlier serving.
source https://restofoodrecipes.blogspot.com//search?q=spaghetti-squash-lasagna-casserole