Roasted Brownish Saccharide Carrots

Roasted Brown Sugar Carrots

Ingredients

1. 10 to 12 long carrots, peeled
2. 3 Tablespoons butter, melted
3. 1 teaspoon thyme
4. 1 teaspoon garlic powder
5. 1 teaspoon salt
6. ½ teaspoon pepper
7. 2 Tablespoons brownish sugar

Instructions

1. Preheat oven to 425 degrees F.
2. Line a cookie canvass alongside parchment paper.
3. Place peeled carrots on the cookie sheet.
4. In a small-scale bowl, combine melted butter, thyme, garlic powder, salt, pepper as well as brownish saccharide as well as mix well.
5. Pour over the carrots as well as coil the carrots inwards whatever piece of employment off.
6. Bake at 425 degrees F for fifteen to twenty minutes or until fork tender.