Loaded Mashed Irish Gaelic Patato Casserole

Loaded Mashed Potato Casserole

Ingredients

1. 4 pounds russet potatoes, peeled too cutting into quarters
2. ½ loving cup sour cream
3. ¼ loving cup butter
4. ¼ loving cup milk
5. 1 teaspoon salt
6. ½ teaspoon pepper
7. 1 teaspoon chicken bouillon powder
8. ½ teaspoon garlic salt
9. ½ teaspoon garlic powder
10. ¼ loving cup grated Parmesan cheese
11. 1½ cups grated cheddar cheese
12. 12 slices of cause bacon, crumbled too divided inward half
13. ¼ loving cup greenish onions sliced

Instructions

1. In a large pot, boil potatoes inward salted H2O until fork tender. Drain good too homecoming the potatoes to the pot. Mash the potatoes amongst a white patato masher.
2. Preheat oven to 350 degrees F.
3. Add sour cream, butter, milk, salt, pepper, bouillon, garlic tabular array salt too garlic pulverization to the pot of potatoes. Mix well.
4. Stir inward Parmesan cheese, i loving cup cheddar cheese, too one-half of the bacon.
5. Pour potatoes into a 9x13 baking dish.
6. Place inward oven at 350 degrees F for 25 minutes.
7. Remove from oven too occur amongst the remaining cheddar cheese, too bacon. Bake an additional five minutes.
8. Remove from oven too sprinkle amongst greenish onions too serve.