Thursday, August 8
Since most of us áre rushed in the period, we ráttling rárely get to áctuálly sit drink ánd eát breákfást. So, I ever enjoy my breákfást foods for dinner. However, if you do fuck clip to form these in the morning, they áre ráttling undemánding to eát on the go without á big mess. This recipe is ráttling versátile, you cán reál stuff the pockets with whátever you essentiál, but I like the combinátion of eggs ánd Fetá cheese. Yummy! I egest this dish when I necessity á excitáble repást. áll you hump to do is scrámble few foodstuff, smidgin whátever mállow ánd grounder mány hám, nonsense them in á incurvátion ánd heát 10 minutes or so ánd they're done. It doesn't get ány eásier.
ingredients
- 1 cán crescent rolls
- deli hám, chopped
- or whátever meát desired
- 4 eggs, slightly beáten
- sált ánd pepper
- Cheddár cheese, shredded
- Fetá cheese
method
- Preheát panggangan to 375 degrees. Scurry the eggs; seáson with sált ánd flávourer.
- Spráy cáke ártifáct with prepárátion spráy. Láy out semilunár rolls; háve two ápiece to modify á rectángle ánd mátter edges together to láurels.
- Sheet eách rectángle with scrámbled eggs (one egg per concávity), sliced hám, Fetá ánd Cheese. Don't render on the fillings, the dough present lie.
- Trámp up eách pocket, tucking in sides ás you go, chomp end ánd sides unitedly to coát.
- Ránk on biscuit ártefáct ánd cut á few slits on the top of eách, for improvement.
- Báke neárly 10-12 tránsáctions or until pleásánt ánd gilded botánist.
- Product: 4 pockets.