Fried Ravioli Appetizer

Fried Ravioli Appetizer

Ingredients

1. 9 ounce parcel refrigerated cheese ravioli
2. 2 to iii cups oil
3. ¾ loving cup flour
4. 3 eggs
5. 1½ cups Panko
6. ½ loving cup freshly grated Parmesan cheese
7. ¼ loving cup finely chopped parsley
8. ½ teaspoon salt
9. ½ teaspoon garlic powder
10. 1 loving cup marinara sauce
11. 1 loving cup alfredo sauce

Instructions

1. Cook ravioli pasta hence it real al-dente. Drain as well as laid aside.
2. Place flour on a plate.
3. Beat eggs until good blended.
4. Mix Panko, Parmesan, parsley, common salt as well as garlic pulverisation together inward a pocket-size bowl as well as hence carefully pour onto a plate.
5. Heat crude oil inward a pan over medium heat.
6. Toss ravioli inward the flour, hence inward the egg, as well as in conclusion inward the Panko mixture.
7. When crude oil is fix ready the ravioli inward the crude oil for nearly four to five minutes until golden brown.
8. Dip inward marinara as well as alfredo sauce.