Easy Cashew Chicken

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INGREDIENTS

• 3 raw chicken thighs boneless, skinless
• 2 tbsp kokosnoot oil(for cooking)
• 1/4 loving cup raw cashews
• 1/2 medium Green Bell Pepper
• 1/2 tsp lay down ginger
• 1 tbsp rice vino vinegar
• 1 1/2 tbsp liquid aminos
• 1/2 tbsp chili garlic sauce
• 1 tbsp minced garlic
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 1 tbsp dark-green onions
• 1/4 medium white onion
• Salt + Pepper

INSTRUCTIONS

1. Heat a pan over depression rut in addition to toast the cashews for 8 minutes or until they start to lightly chocolate-brown in addition to snuff it fragrant. Remove in addition to laid aside.
2. Dice chicken thighs into 1 inch chunks. Cut onion in addition to pepper into every bit large chunks.
3. Increase rut to high in addition to add together kokosnoot stone oil to pan.
4. Once stone oil is upward to temperature, add together inwards the chicken thighs in addition to allow them to laid through(about five minutes).
5. Once the chicken is fully cooked. Add inwards the pepper, onions, garlic, chili garlic sauce in addition to seasonings(ginger, salt, pepper). Allow to laid on high for 2-3 minutes.
6. Add liquid aminos, rice vino vinegar, in addition to cashews. Cook on high in addition to allow the liquid to trim down downwardly until it is a pasty consistency, There should non last excess liquid inwards the pan upon completing cooking.
7. Serve inwards a bowl, transcend amongst sesame seeds in addition to drizzle amongst sesame oil. Enjoy!

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