Thursday, March 14
Topped with spicy sausage, this cheese pizza is more flavorful than take-out, and it is faster and less expensive, too!
The ingredient of Chorizo And Pepper Pizza
- 4 pita pockets
- 2 tablespoons of tapenade of tomato see note
- 125 g of chorizo chopped
- 60 g 1 3 cup bought roasted capsicum drained thinly sliced
- 100g baby bocconcini drained cut in two
- 40 g 1 2 cup of grated parmesan cheese
- 50g of baby arugula
The Instruction of chorizo and pepper pizza
- preheat the oven to 200u00b0c place the pita pockets on a large baking sheet spread with tapenade and tomato top with the chorizo sweet pepper and bocconcini sprinkle with the parmesan cheese
- bake in the oven for 10 minutes or until the parmesan is melted and the base is light brown and crisp
- top the pizza with arugula and cut into wedges and serve
Nutritions of Chorizo And Pepper Pizza
calories: 371 645 caloriescalories: 16 grams fat
calories: 8 5 grams saturated fat
calories: 37 grams carbohydrates
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calories: 19 grams protein
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