Courgette And Cashew Nut Pizza Recipe

This gluten-free pizza uses blended cashews as a substitute for the traditional tomato sauce, give the dish a nice nutty flavor that goes well with the zucchini. Best served topped with fresh arugula and drizzled with balsamic glaze.

The ingredient of Courgette And Cashew Nut Pizza Recipe

• 3 4 cup 115g cashew nuts
• 1 4 cup 60ml gluten vegetable broth
• 2 tablespoons olive oil
• 2 cloves of garlic crushed
• 2 x 180g pkts toscano gluten free pizza base
• 2 small zucchini peeled cut into ribbons
• 140g coles chargrilled peppers capsicum drained quartered
• 1 2 small red onion chopped

The Instruction of courgette and cashew nut pizza recipe

• preheat the oven to 230u00b0c line 2 baking sheets with parchment paper place the cashew nuts in a bowl pour enough boiling water to cover and set aside for 10 minutes to soften drain place the cashews and broth in a food processor process until smooth
• mix the oil and garlic in a bowl lay the pizza bases lined trays brush each base with oil mixture spread cashew mixture evenly on the bases top with zucchini peppers and onion
• bake in the oven for 10 minutes or until the bases are clear cut the pizzas into pieces and serve

Nutritions of Courgette And Cashew Nut Pizza Recipe

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