Tuesday, July 7
The ingredient of Pear Spinach Prosciutto Salad
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 1 4 cup 60ml pear or cloudy apple juice see note
- 2 small corella or green pears cored thinly sliced
- 4 thin slices prosciutto torn lengthways
- 4 slices about 50g total ciabatta bread toasted torn into bite sized pieces
- 2 eschalots thinly sliced
- 50g baby spinach leaves
- 50g baby endive see note
The Instruction of pear spinach prosciutto salad
- combine the vinegar olive oil and fruit juice in a large bowl and season to taste with sea salt and freshly ground black pepper add the remaining ingredients and toss well to combine divide among plates and serve immediately
Nutritions of Pear Spinach Prosciutto Salad
calories: 179 011 caloriescalories: 10 7 grams fat
calories: 1 9 grams saturated fat
calories: 14 5 grams carbohydrates
calories: n a
calories: n a
calories: 5 4 grams protein
calories: 11 milligrams cholesterol
calories: 494 milligrams sodium
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calories: nutritioninformation