Saturday, February 8
With a few shortcuts, you can also prepare a luxe steak dinner.
The ingredient of Red Wine And Garlic Marinated Steaks With Warm Potato Salad
- 4 heart smart scotch fillet steaks
- 3 4 cup red wine and garlic marinade
- 1kg desiree potatoes cut into 2cm cubes
- 1 small red onion halved thinly sliced
- 1 3 cup light sour cream
- 2 tablespoons lime juice
- 1 3 cup mint leaves shredded
- 200g button mushrooms sliced
- salad leaves to serve
The Instruction of red wine and garlic marinated steaks with warm potato salad
- place steaks into a ceramic dish pour over marinade turn to coat cover refrigerate for 10 minutes
- place potatoes into a saucepan cover with cold water bring to the boil over high heat reduce heat to medium simmer for 12 minutes or until just tender drain transfer to a large bowl add onion whisk together sour cream lime juice mint and salt and pepper pour over potato mixture toss gently to combine
- preheat a barbecue plate on high heat reduce heat to medium high cook steaks for 3 to 4 minutes each side for medium cook mushrooms for 3 minutes or until tender serve with potato salad and salad
Nutritions of Red Wine And Garlic Marinated Steaks With Warm Potato Salad
calories: 400 325 caloriescalories: 8 9 grams fat
calories: 4 7 grams saturated fat
calories: 48 6 grams carbohydrates
calories: n a
calories: n a
calories: 26 8 grams protein
calories: 76 milligrams cholesterol
calories: 900 milligrams sodium
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calories: nutritioninformation