Easy Keto Lasagna Stuffed Portobellos – Low Carb

Easy Keto Lasagna Stuffed Portobellos – Low Carb
These Easy Keto Lasagna Stuffed Portobellos are loaded with all of your favourite lasagna flavors and textures, served up in a fun and moveable low carb package! Cheesy and delicious, those might be successful with the complete family!!!

INGREDIENTS 4 vast portobello mushrooms 4 hyperlinks of Italian sausage (or about 12 oz different flooring meat) 1 cup complete milk ricotta cheese 1 cup sugar loose marinara sauce 1 cup complete milk mozzarella cheese, shredded chopped parsley to garnish if desired INSTRUCTIONS Brush the mushrooms with a dry paper towel to blank off any filth or compost. Remove stems if show and use a spoon to scrape out the brown ribs. Remove the sausage from the casing and press into 4 patties. Press one patty into every mushroom cap, going all of the most interesting solution to the rims and up the sides. Spoon 1/4 cup ricotta into every mushroom cap and press to the edges, leaving a dent within the heart for the sauce. Spoon 1/4 cup marinara into every mushroom on higher of the ricotta layer. Sprinkle 1/4 cup shredded mozzarella cheese on higher of every mushroom. Bake in a preheated 375 level (F) oven for 40 minutes. Garnish with parsley and serve hot.

It’s been awhile on account that I’ve been this excited about a model new keto recipe I’m posting.  Not that I don’t all of the time assume the recipes I put up proper the following are nice – in the event that they weren’t I wouldn’t share them.  But this one I simply understand goes to be a vast hit with you guys.

First, it’s got all of your (our?) favourite lasagna flavors packed proper into a low carb portobello mushroom – so there’s that.  And who doesn’t love lasagna?  Classic remedy meals for the win. ? ? ?

Second, or even extra importantly – this Easy Keto Lasagna Stuffed Portobellos recipe is fun to make and eat.

I imply if the photographs on my own don’t make you desire to leap up and run to the kitchen to make a batch of those Easy Keto Lasagna Stuffed Portobellos, I don’t understand what will!

The first factor I filled into the mushroom was the hot sausage layer, and all that pretty taste soaked proper into the mushroom base and tasted amazing.  What’s high-quality about this household pleasant keto recipe is which you simply may use usual sausage, seasoned flooring beef, bird or turkey sausage, or I suppose even a vegetarian exchange if that’s your jam.

This Easy Keto Lasagna Stuffed Portobellos recipe is perfectly customizable to you and/or your family’s consuming preferences.  Like it spicy – pass for it.  Don’t devour pork or red meat ? Use bird or turkey.  Hate sausage?  Go with seasoned flooring beef.

Whatever you've got reachable or desire for taste or texture will work properly on this specific lasagna filled mushroom recipe.  Just make certain the red meat is properly seasoned and never bland for finest results.

I used my very own no cook dinner simple keto marinara sauce for this recipe, but you may use any sugar loose marinara recipe or jarred sauce which you simply prefer.  If you’re going store-bought, my favourite keto pleasant marinara sauce is the Rao’s model within the event you may discover it.

Rao’s IS somewhat pricier (between $8-$10 per jar,) however the taste is high quality and it’s no longer loaded with sugar and sketchy ingredients.

You guys?  If you belief me in any respect – you ought to make those Easy Keto Lasagna Stuffed Portobellos STAT.  Don’t wait – get the foods at the method residence and also you may have those for dinner tonight!

You won’t be sorry – pinky promise!