Easy peasy Asian noodle stir-fry utilizing pantry meals which you simply already have on hand. Quick, no-fuss, and made in much not up to 30min!
I am such a sucker for any variety of Asian noodles – hot, sticky, chilly – you identify it. I will consume each single strand of noodle left on my plate, guaranteed.
But whilst you may make a quickly noodle stir-fry proper at dwelling and deplete all these lingering veggies on your fridge, it’s even better.
Hey, it’s faster than ordering delivery, right? And you may load up on all that garlic goodness. The hubs is simply going to should deal.
Plus, you don’t want any variety of unique noodles here. I used simple spaghetti noodles. Done. If you don’t have spaghetti pasta, you may use linguine, fettuccine, and even angel hair.
Let’s simply make this simple sufficient so which you simply don’t should go to any variety of specialty store.
You too can maintain this fully meatless or upload your wanted protein as needed.
I used shrimp simply due to the fact that’s what I had handy but a mix of shrimp, fowl and even red meat could be absolute perfection!
NOTES:
*Sriracha could be substituted.
INGREDIENTS:
FOR THE SAUCE
DIRECTIONS:
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I am such a sucker for any variety of Asian noodles – hot, sticky, chilly – you identify it. I will consume each single strand of noodle left on my plate, guaranteed.
But whilst you may make a quickly noodle stir-fry proper at dwelling and deplete all these lingering veggies on your fridge, it’s even better.
Hey, it’s faster than ordering delivery, right? And you may load up on all that garlic goodness. The hubs is simply going to should deal.
Plus, you don’t want any variety of unique noodles here. I used simple spaghetti noodles. Done. If you don’t have spaghetti pasta, you may use linguine, fettuccine, and even angel hair.
Let’s simply make this simple sufficient so which you simply don’t should go to any variety of specialty store.
You too can maintain this fully meatless or upload your wanted protein as needed.
I used shrimp simply due to the fact that’s what I had handy but a mix of shrimp, fowl and even red meat could be absolute perfection!
NOTES:
*Sriracha could be substituted.