Saturday, November 2
Apple butter cinnamon swirl bread: a soft, moist yeast loaf with ribbons of apple butter and cinnamon sugar in each bite!
Ingredients
Instructions: Place the nice and cozy water in a substantial bowl and sprinkle the yeast on top. Set apart for 5 minutes to permit the yeast to proof. Add the brown sugar and butter. Blend in 2 cups of the flour and the salt till moistened. Beat on medium velocity for three minutes. Stir in an extra 1 1/4 to one 3/4 cups flour, till dough pulls away cleanly from the facets of the bowl. Knead on floured surface, including 1/2 to 3/4 cup extra flour, till dough is tender and elastic, about 10 minutes. Place dough in substantial greased bowl, disguise loosely with plastic wrap, and let rise in warm area till doubled in size, 30 to 45 minutes. Lightly mist a 9×5-inch loaf pan with non-stick spray. Stir the granulated sugar and cinnamon collectively in a small bowl. Punch down the dough and roll it right into a rectangle, about 9 inches on the brief facet and 1/4 inch thick. Spread with a skinny layer of apple butter, and ideal with the cinnamon sugar. Starting on the brief side, roll right into a tight log (like a cinnamon roll). Using a pointy knife, cut the log in half lengthwise, leaving the NULL halves connected at one end. Twist the NULL lengthy items collectively and area within the ready pan. Cover loosely with plastic wrap, and let rise in warm area till doubled in size, 30 to 45 minutes. Preheat the oven to 350°F. Uncover dough and bake 40 to 45 minutes or till loaf sounds hole whilst flippantly tapped. Cool totally earlier than slicing. |
It’s a fab October morning, and I can’t assume of a higher method to jump the day than with a cup of tea and a warm slice of apple butter cinnamon swirl bread!
I made this loaf over the weekend and I’m so pleased to be capable to nibble on all of it week long. It makes a pretty breakfast or afternoon snack. And it’s a first-rate method to make use of up a few of the apple butter we picked up on our most contemporary ride to the orchard. I bet you've got a jar on your fridge too; am I right?
I am a vast fan of Baked with the aid of way of Rachel, and all of the stunning swirl breads she makes. Especially this one! So whilst I got the thought to make an apple butter cinnamon swirl bread, I knew I needed to comply with her lead and strive this stunning technique.
It’s notably simple! I recognise it seems fancy and complex but truly it’s now not at all. If you may make cinnamon rolls, then this might be a snap for you.
Just roll out the dough right into a flat rectangle, and unfold the apple butter throughout it. Then, sprinkle it with cinnamon sugar, and roll it up in a log, simply such as you could do with cinnamon rolls. Now, rather of slicing it crosswise into rolls, slice it lengthwise, all of the method down, leaving it simply slightly connected on the only end. After which you only simply twist the NULL lengthy items together. It feels a bit of awkward- the log needs to come undone, but it’s ok! You truly can’t mess it up. It’s supposed to be free-form so the extra it waves and twists the better.
Look in any respect these ribbons of apple butter and cinnamon! There’s lots of sticky filling in each bite. And the bread itself is tremendous moist and soft. My household liked this apple butter cinnamon swirl bread and I assume yours will too! It’s correct for fall, and even for Thanksgiving or Christmas morning!
Nutrition Facts
Apple Butter Cinnamon Swirl Bread
Amount Per Serving
Calories 203Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 129mg6%
Potassium 67mg2%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 80IU2%
Vitamin C 0.2mg0%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are primarily founded on a 2000 calorie diet.