Spicy Buffalo Cauliflower Bites

Years ago, I stopped consuming meat attributable to digestive issues, that is one in every of the causes I began this blog… to create and share healthy, flavorful meat-free recipes! Over time, I found many vast choices out there: black beans, chickpeas, lentils, marinated tofu, and even… cauliflower! After a while, it turned a fun situation to concoct artistic recipes with distinctive ingredients.

Ingredients 1 head of cauliflower, chopped ½ cup complete wheat or gluten-free flour ½ cup hot sauce 1 tbsp butter or Earth Balance dairy-free butter, melted ½ cup water Sea salt and garlic powder, to taste Instructions Preheat oven to 425°F. Chop cauliflower head into 2-3 inch chunks. Mix flour, sea salt, garlic powder and water collectively in a big bowl. Toss cauliflower chunks within the flour mix, making certain all chunks are coated. Place cauliflower on a baking sheet and roast within the oven for 15-20 minutes. In a separate bowl, melt the butter, then stir collectively with hot sauce. Remove cauliflower from oven and coat all items in hot sauce. Place cauliflower again within the oven and roast for an extra 20-25 minutes. Serve with a edge of your favourite bleu cheese or ranch dressing. Serving size: 1 cauliflower head Calories: 325 Fat: 12g Carbohydrates: 48g Sugar: 20g Sodium: 4611mg Fiber: 21g Protein: 17g

I should admit, there are a number of issues I miss, one in every of them being buffalo wings. I don’t suppose it was the fowl that I missed… extra so the buffalo sauce, considering I love spicy food.

I made buffalo cauliflower for the primary time this week, and it was absolute heaven!

I used Earth Balance dairy-free butter (it was the merely butter I had on the time), and it labored perfectly fine. If you’re on a vegan diet, any vegan butter will do. And you possibly can pair it with a edge of vegan bleu cheese or ranch dressing. (If not, common butter and dressing works too.)

For the hot sauce, I used Frank’s Red Hot, and it was the proper quantity of spice. You too can use any flour of your choosing.

Also, make certain to devour it recent out of the oven! I attempted leftovers the subsequent day, nevertheless it turns into a little soggy as soon as refrigerated.

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