Thursday, October 24
These Pumpkin French Toast Sticks Are So Quick And Easy To Make, There’s No Reason Not To Try These Delicious French Toast Sticks! Each Bite Is Filled With Cinnamon, Sugar, & Just The Right Amount Of Pumpkin!
I should take benefit of pumpkin flavored breakfasts throughout the autumn season! These french toast sticks are a widespread phase of the breakfast rotation, alongside with pumpkin waffles, pumpkin pancakes, and pumpkin donut muffins. Yum!!
KID-FRIENDLY PUMPKIN FRENCH TOAST STICKS
I recognise it appears a bit bit early for pumpkin, but fall is proper round the corner! We’re at all times searching for new tasty breakfast ideas, especially for weekend mornings. These pumpkin french toast sticks have been a whole hit with the family.
They’re drenched in a pumpkin spice egg combination and rolled in cinnamon sugar. What’s to no longer love? Little arms will love dunking those in maple or buttered pecan syrup- yum!
HOW TO MAKE PUMPKIN FRENCH TOAST STICKS:
The key to creating actually nice french toast sticks is to make use of stale bread and cut it EXTRA thick.
BREAD. If you don’t have time to permit your bread dry out, that’s completely fine. You can at all times cut it up into sticks and pop them internal the oven for 10 minutes at 350 degrees. It’s a quickly trick which will yield a comparable result. That method you won’t cease up with soggy, droopy french toast.
Tip: Look for a bread that has a drier texture as this facilitates it take up the egg combination and yield a crisp backyard and a custard like center. French bread, challah, sourdough batard, and brioche are all huge options.
EGG MIXTURE. Whisk collectively all the last foods to create the pumpkin spice egg mixture. Dip the bread internal the mixture, coating equally sides, after which region at the hot skillet. Cook every aspect for about 2 minutes till golden brown.
CINNAMON SUGAR. While the french toast sticks are cooking, combine the sugar and cinnamon in a small oblong baking dish and set aside. Remove the absolutely cooked french toast sticks from the skillet and as we speak roll internal the cinnamon sugar mixture.
Serve hot with maple syrup or buttered pecan syrup.
FOR REGULAR PUMPKIN FRENCH TOAST
If you desire to make complete slices of French toast incredibly than sticks, comply with all the comparable steps, apart from slicing the slices of bread into thirds. The complete bread slices might ought to practice dinner barely longer on every side.
If the outsides are browning quickly, however the internal is nonetheless soggy, turn the warmth down and practice dinner on every aspect a bit bit bit longer.
MAKING AHEAD AND STORING
You could make the batter forward of time, hide and shop internal the fridge for 1-2 days. I wouldn’t suggest dipping the bread internal the combination till you’re capable to practice dinner them, or they’ll be a soggy mess.
Leftovers: Store the toast in an hermetic container internal NULL hours of cooking it. It might be refrigerated for 3-4 days or frozen for 1-2 months.
To practice the toast for freezing, you’ll ought to flash freeze them. You do that with the aid of way of arranging the pumpkin french toast in one layer on a baking pan. Then, freeze for 2-3 hours or till the backyard of the toast is frozen. Finally, move the toast to an hermetic freezer secure container.
Single servings might be reheated internal the microwave or toaster oven. To reheat a few at a time set up the wanted quantity on a baking sheet. Preheat the oven to 375°F bake the french toast for 5-8 minutes or till hot.
What we liked about this recipe is that we already had the foods handy AND it basically took 15 minutes to whip up! Quick, simple and tremendous delicious! This is a recipe you’ve gotta attempt for yourself!
FOR MORE YUMMY BREAKFAST RECIPES, CHECK OUT:
Cinnamon Roll Waffles
Pumpkin Cinnamon Roll Bites
Cinnamon Sugar Pumpkin Muffins
Pumpkin Pancakes
Berries and Cream Blender Crepes
French Toast Muffin Cups
Pumpkin French Toast Sticks Recipe
These Pumpkin French Toast Sticks are so quickly and simple to make, there could be no cause to no longer attempt them! Each chew is crammed with cinnamon, sugar, & simply the proper quantity of pumpkin!
Ingredients
Instructions
Nutrition Facts
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I should take benefit of pumpkin flavored breakfasts throughout the autumn season! These french toast sticks are a widespread phase of the breakfast rotation, alongside with pumpkin waffles, pumpkin pancakes, and pumpkin donut muffins. Yum!!
KID-FRIENDLY PUMPKIN FRENCH TOAST STICKS
I recognise it appears a bit bit early for pumpkin, but fall is proper round the corner! We’re at all times searching for new tasty breakfast ideas, especially for weekend mornings. These pumpkin french toast sticks have been a whole hit with the family.
They’re drenched in a pumpkin spice egg combination and rolled in cinnamon sugar. What’s to no longer love? Little arms will love dunking those in maple or buttered pecan syrup- yum!
HOW TO MAKE PUMPKIN FRENCH TOAST STICKS:
The key to creating actually nice french toast sticks is to make use of stale bread and cut it EXTRA thick.
BREAD. If you don’t have time to permit your bread dry out, that’s completely fine. You can at all times cut it up into sticks and pop them internal the oven for 10 minutes at 350 degrees. It’s a quickly trick which will yield a comparable result. That method you won’t cease up with soggy, droopy french toast.
Tip: Look for a bread that has a drier texture as this facilitates it take up the egg combination and yield a crisp backyard and a custard like center. French bread, challah, sourdough batard, and brioche are all huge options.
EGG MIXTURE. Whisk collectively all the last foods to create the pumpkin spice egg mixture. Dip the bread internal the mixture, coating equally sides, after which region at the hot skillet. Cook every aspect for about 2 minutes till golden brown.
CINNAMON SUGAR. While the french toast sticks are cooking, combine the sugar and cinnamon in a small oblong baking dish and set aside. Remove the absolutely cooked french toast sticks from the skillet and as we speak roll internal the cinnamon sugar mixture.
Serve hot with maple syrup or buttered pecan syrup.
FOR REGULAR PUMPKIN FRENCH TOAST
If you desire to make complete slices of French toast incredibly than sticks, comply with all the comparable steps, apart from slicing the slices of bread into thirds. The complete bread slices might ought to practice dinner barely longer on every side.
If the outsides are browning quickly, however the internal is nonetheless soggy, turn the warmth down and practice dinner on every aspect a bit bit bit longer.
MAKING AHEAD AND STORING
You could make the batter forward of time, hide and shop internal the fridge for 1-2 days. I wouldn’t suggest dipping the bread internal the combination till you’re capable to practice dinner them, or they’ll be a soggy mess.
Leftovers: Store the toast in an hermetic container internal NULL hours of cooking it. It might be refrigerated for 3-4 days or frozen for 1-2 months.
To practice the toast for freezing, you’ll ought to flash freeze them. You do that with the aid of way of arranging the pumpkin french toast in one layer on a baking pan. Then, freeze for 2-3 hours or till the backyard of the toast is frozen. Finally, move the toast to an hermetic freezer secure container.
Single servings might be reheated internal the microwave or toaster oven. To reheat a few at a time set up the wanted quantity on a baking sheet. Preheat the oven to 375°F bake the french toast for 5-8 minutes or till hot.
What we liked about this recipe is that we already had the foods handy AND it basically took 15 minutes to whip up! Quick, simple and tremendous delicious! This is a recipe you’ve gotta attempt for yourself!
FOR MORE YUMMY BREAKFAST RECIPES, CHECK OUT:
Cinnamon Roll Waffles
Pumpkin Cinnamon Roll Bites
Cinnamon Sugar Pumpkin Muffins
Pumpkin Pancakes
Berries and Cream Blender Crepes
French Toast Muffin Cups
Pumpkin French Toast Sticks Recipe
These Pumpkin French Toast Sticks are so quickly and simple to make, there could be no cause to no longer attempt them! Each chew is crammed with cinnamon, sugar, & simply the proper quantity of pumpkin!