INSTANT POT CHICKEN ADOBO

This Instant Pot Chicken Adobo brings an actual Filipino Chicken dinner to your desk in underneath 30 minutes! All the unique flavors of Filipino Chicken Adobo you're keen on in a fraction of the time. This recipe is appropriate for weeknight cooking or impressing guests.

INSTANT POT CHICKEN ADOBO  (FILIPINO CHICKEN)
Chicken Adobo is certainly one of these recipes that constantly takes numerous time to cook. Typically, you’d combine the tangy sauce made of normal soy sauce (see recipe notes for extra information), vinegar, and spices, and marinate it overnight for the bird to tenderize. Then, you’d simmer it for hours and hours to get that wonderful flavor.

Ingredients 1 pound Bone-in Skin-on Chicken Thighs 1/2 cup White Vinegar 1/4 cup Regular Soy Sauce 2 tablespoons Vegetable Oil 2 tablespoons Minced Garlic 1 tablespoon brown sugar or 1 teaspoon splenda 1 teaspoon Whole Black Peppercorns roughly crushed 1 teaspoon Red Pepper Flakes optional 3 Bay Leaves crushed Instructions In a big bowl or ziplock bag, combine vinegar, soy sauce, oil, garlic, sugar, black and red pepper, and bay leaves. Place the bird thighs within the mixture, and coat them properly with the sauce. Allow the bird to marinate for 30 minutes, or as much as 24 hours within the refrigerator.   Place the bird and marinade into the interior liner of the Instant Pot. Set Instant Pot at High drive for 8 minutes. When prepare dinner time is complete, permit the pot to sit undisturbed for 10 minutes, after which launch all last pressure.  Remove bird thighs and set on a foil-covered sheet pan. Broil underneath excessive warmth for 3-5 minutes till the pores and epidermis crisps. Meanwhile, set the Instant Pot on Sauté and prepare dinner till the sauce has bubbled and thickened, about 3-5 minutes. Pour this thickened sauce over the bird and serve.  Notes Crisping the bird pores and epidermis after cooking is the greatest technique to get that crispy skin! If you crisp it earlier than cooking, it gets soggy within the Instant Pot throughout prepare dinner time.  This recipe makes use of normal soy sauce. Lite usually doesn’t imply low salt, just lite coloured and thin in consistency. Dark soy sauce is elderly longer and has molasses delivered to it, and tends to be much less salty. Nutrition Calories: 299kcal | Carbohydrates: 4g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 894mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1.2mg | Calcium: 23mg | Iron: 1.3mg

Instant Pot Chicken Adobo served with rice on a white plate with a knife and spoon.
That’s why that's a vast Instant Pot Recipe and I understand you could adore it too! The Instant Pot permits me to make ordinary recipes handy to prepare dinner on a normal basis. Cook time is solely 8 minutes for this (not counting time to come to pressure, and drive release) after which a number of minutes underneath the broiler makes it crispy.

EASY INSTANT POT CHICKEN ADOBO
Drop and prepare dinner makes this simple sufficient for a weeknight dinner, and simple blank up! The truth that this seems so wonderful also makes it good sufficient to serve any guest. If you’re making it for company, I’d make it the day earlier than simply due to the fact this bird adobo recipe really tastes higher the subsequent day. You would possibly should reheat and mix the sauce collectively as soon as extra to serve.

WHAT IS IN CHICKEN ADOBO SAUCE?
Chicken Adobo Sauce is made of white vinegar, soy sauce, vegetable oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves. The flavors meld so a lot higher with just a bit relaxation time, so this makes a vast make forward Instant Pot bird recipe. And you possibly can double the recipe to plot to have leftovers, or freeze it for one other night.

TIP FOR SEARING THE CHICKEN
Another thrilling function of this dish–the bird is browned after cooking. And right the following you concept opposite searing was some kinda hipster method of cooking. Turns out, Filipinos had been doing this properly earlier than it turned popular!

I used my air fryer to opposite sear the chicken, but you possibly too can do it underneath a broiler of course, and that’s how I wrote the recipe below.

If you’re seeking extra vast bird recipes to make on your Instant Pot or drive cooker, test out my 37 Best Instant Pot Chicken Recipes post!

LIKE THIS RECIPE? CHECK OUT MY PRESSURE COOKER CHICKEN CONGEE RECIPE TOO!
Instant Pot Chicken Adobo on a white plate with rice at the side.
 Serve this with rice to make it a whole meal if you’re no longer low-carbing. If you’re low carb, I discovered merely steamed bok choy or cauliflower rice to be a vast accompaniment to this Instant Pot bird adobo.

Instant Pot Chicken AdoboInstant Pot Chicken Adobo (Filipino Chicken)
Make actual Filipino Adobo with this Instant Pot Chicken Adobo recipe! All the unique flavors you're keen on in a fraction of the time.