Fig And Walnut Bread

Dotted with dried fruit and crunchy nuts, this bread is great torn into chunks and spread with gooey, ripe soft cheese.

The ingredient of Fig And Walnut Bread

• plain flour to dust
• 450g 3 cups self raising flour
• 100g chilled butter chopped
• 250g dried figs coarsely chopped
• 115g 1 cup walnut kernels coarsely chopped
• 250ml 1 cup milk
• 1 egg lightly whisked
• brie to serve

The Instruction of fig and walnut bread

• preheat oven to 200c dust a baking tray with plain flour place the self raising flour and butter in a bowl use your fingertips to rub the butter into flour until the mixture resembles fine breadcrumbs stir in the fig and walnut
• add milk and egg to flour mixture stir until well combined turn onto a lightly floured surface use your hands to bring dough together knead for 2 3 minutes or until smooth shape into a 30cm log and place on prepared tray use a sharp knife dipped in flour to score top of the dough
• bake for 30 35 minutes or until golden and the loaf sounds hollow when tapped on the base transfer to a wire rack to cool slice and serve with cheese

Nutritions of Fig And Walnut Bread

calories: 310 7 calories
calories: 14 grams fat
calories: 5 5 grams saturated fat
calories: 39 grams carbohydrates
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calories: 7 grams protein
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