15 Minute Spicy Udon Stir Fry

Yes! You will be having fun with this Spicy Udon Stir Fry in simply 15 minutes! Proving that delicious doesn’t must be time consuming!

I have all the time been a fan of udon noodles, rather the recent ones. They’re like fats spaghetti, so they’re fun to devour and so in addition they seize a huge sauce like nothing else. I all the time have them in my pantry for nights while a fast and simple dinner is wanted (or while the fridge desires to be cleaned out of odds and ends :) This udon noodle recipe is made in list time – simply 15 minutes from soar to finish.

This stir fry is a huge base recipe, offering only a fundamental sequence of ingredients. Feel loose so as to feature in a protein like chicken, shrimp or pork, if you’d like a meatier meal. Extra vegetables, similar to mushrooms, bell peppers, bean sprouts, shredded cabbage or simply about something else you've got round might also be a huge addition.

Ingredients Stir Fry: 1 Tbsp vegetable oil or different impartial cooking oil 1/2 medium onion sliced or diced 1 medium carrots spiralized and chopped or grated 1 cup inexperienced onion sliced diagonally (green area only) 3 cups child spinach 14 oz delicate vacuum-packed udon noodles 400g Sauce: 1-2 tsp Sambal Oelek (or Asian Chili Garlic Sauce/Sriracha) 1/4 cup soy sauce 2 tsp rice wine vinegar 1 tsp sesame oil 2 Tbsp brown sugar 2 cloves garlic minced 1 Tbsp recent ginger minced For garnish: Sesame seeds Additional sliced inexperienced onion 1/4 cup chopped parsley or cilantro Instructions Prepare your vegetables and set aside. Mix up the sauce by means of means of combining all of the meals in a small bowl. Set aside. If you like, you'll be able to fill a enormous bowl with hot tap water and upload udon noodles to the bowl to soak, so they will be separated earlier than including to the wok This is not imperative though, as you'll be able to upload recent udon noodles instantly from the package deal deal to the wok. I simply discover it simpler to stir fry them having them separate earlier than the cross in to the wok. In a enormous frying pan or wok, warmth oil over medium-high warmth till very hot. Add carrots and cook, stirring for a minute or so. Add onions and cook, stirring, till onions are delicate and carrots are tender. Add inexperienced onion and cook, stirring, for 30 seconds or so. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Add tired noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. (Stir fry just a bit longer is soaked, to prepare dinner off any more water earlier than including the sauce). Add sauce and prepare dinner for one other 30 second, stirring to mix well. Scatter child spinach over ideal and cook, stirring constantly, till spinach is wilted. Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced inexperienced onion and parsley/cilantro.

How to Cook Udon Noodles
Soft, vacuum-packed udon noodles don't require any pre-cooking. You can merely upload in your dish and warmth through. You can pre-soak in a big bowl of warm water to loosen and separate the noodles earlier than including in your dish, within the event you like.

Frozen Udon Noodles ought to be cooked in a big pot of boiling water for about 1 minute.

Semi-dried udon noodles ought to be cooked in a big pot of boiling water for about 8 minutes.

Dried udon noodles ought to prepare dinner in a big pot of boiling water for about 10 minutes.

Test for doneness through means of removal noodle from pot, working it underneath chilly water, then biting. Udon shouldn’t be tough within the middle.

*I a lot desire Soft or Frozen Udon noodles. They are simpler to make use of they usually have that chewy texture I love!

How to Make 15-Minute Spicy Udon Noodles
1. Gather your meals and blend up your sauce.

2. Heat oil on your wok over medium-high warmth and set your noodles to soak, should you like. Then upload the carrots and onions and stir within the hot wok till softened.

3. Add the noodles and stir fry slightly to take away any water on them. Add the sauce and toss to coat. Finally, upload the spinach and stir fry till the spinach is wilted. Spoon into bowls, garnish and serve!

Cook’s Notes for 15-Minute Spicy Udon Stir Fry

For the sauce, the Sambal Oelek is guilty for the spicy a a part of this stir-fry. If you’re no longer conventional with it, appear for it within the Asian sauce a a part of your grocery. It’s quite primary to discover those days. Any spicy Asian-style sauce (Asian Chili Garlic Sauce/Sriracha etc.) will work though. If you’re no longer short of it too spicy, leap with 1 tsp. of the Sambal Oelek and work your method up, as needed. Sambal Oelek packs a punch, so somewhat bit is going a lengthy way.

This recipe makes use of recent (soft) udon noodles, that often come packaged in individual, vacuum-packed packets. My model (President’s Choice) is offered with four person packets which are 200g (7 oz.) each. I love them simply due to the fact they don’t need pre-cooking. That said, I do desire to soak them in hot water somewhat ahead, so I can separate them earlier than including them to the wok. It’s no longer necessary, however it does make it simpler to stir fry them with out breaking them. Alternately, you possibly can upload smooth udon noodles instantly from the package deal deal to the wok.

If you desire to attempt this utilizing dried udon, you’ll for sure must cook dinner them earlier than including to the wok. You could also must growth the sauce ingredients, as I suspect dried noodles would possibly absorb somewhat additional that the recent ones. Truth be advised though, I am no longer a fan of dried udon and don’t suppose they’re virtually value the additional work of getting to boil them.

For the carrots, I mean spiralized carrots, as they cook dinner up fast in a stir fry. You can both use store-bought spiralized carrots or spiralized your personal at residence (I have one in all those primary hand held spiralizers that works great!). Simply chop the spiralized carrots into bite-sized items to prepare. Store-bought, spiralized carrots have a tendency to be somewhat bit thicker, so permit somewhat additional cooking time on the leap to get them tender, earlier than including the onions. Alternately, I would mean just grating a few carrot on a box grater so as to feature to the stir fry.

I’ve used carrots and spinach here, but you possibly can use no matter vegetables you like. Just imagine cooking time within the wok and upload the longer-to-cook ones first (and cut in small pieces). Greens would often pass in final and cooked till wilted.

Add a protein! Chicken is a vast addition to this dish, both cooked chook or cook dinner somewhat bit bit of chook within the wok earlier than beginning the stir fry (remove to a plate, then upload again in toward the end, to warm).

This recipe will serve 2 as a fundamental dish or four as a area dish. To serve more, merely double the recipe!

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