Thursday, September 19
The ingredient of Potato Bacon Cheese Bread
- 450g 3 cups plain flour
- 2 tablespoons finely chopped fresh chives
- 2 teaspoons bread improver
- 1 teaspoon 7g 1 sachet dried yeast
- salt
- 250ml 1 cup warm water
- 80ml 1 3 cup olive oil
- plain flour to dust
- olive oil to grease
- 2 medium about 300g pontiac potatoes cut into 5mm cubes
- 2 rindless bacon rashers finely chopped
- 40g 1 2 cup coarsely grated cheddar
The Instruction of potato bacon cheese bread
- preheat oven to 200u00b0c combine flour chives bread improver and yeast in a bowl and season with salt make a well in the centre pour in water and 60ml 1 4 cup of the oil use your hands to bring the dough together turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic
- brush a bowl with olive oil to lightly grease add dough and turn to coat in oil cover with plastic wrap and place in a warm draught free place to prove for 45 minutes or until doubled in size
- meanwhile place potato in a baking dish and drizzle with remaining oil sprinkle with salt and cook in preheated oven for 20 minutes or until tender remove from oven
- grease a baking tray with olive oil punch down the centre of the dough and turn onto a lightly floured surface divide into 3 portions roll out each portion to form a 20cm long log place one end of the logs on top of each other and press to join twist logs to form a plait place on prepared tray cover with plastic wrap and place in a warm draught free place for 25 minutes or until doubled in size
- top dough with potato bacon and cheddar and bake in preheated oven for 25 minutes or until cooked through and the bread sounds hollow when tapped on the base transfer to a wire rack serve warm or at room temperature
Nutritions of Potato Bacon Cheese Bread
calories: 478 956 caloriescalories: 18 grams fat
calories: 5 grams saturated fat
calories: 61 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 308 22 milligrams sodium
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calories: nutritioninformation