Scrunchy Filo Beef Goulash Pies

Beef goulash pies are a sure way to give you warm fuzzies all over. Whether its lunch on a chillySunday or dinner with the family, everyone is sure to love the sour cream and mushroom combination.

The ingredient of Scrunchy Filo Beef Goulash Pies

• 2 tablespoons olive oil
• 1 2kg gravy beef trimmed cut into 2 3cm pieces
• 2 brown onions coarsely chopped
• 1 tablespoon plain flour
• 3 teaspoons paprika
• 400g can diced tomatoes
• 250ml 1 cup massel beef stock
• 300g button mushrooms quartered
• 12 sheets filo pastry
• 125g 1 2 cup sour cream
• 2 tablespoons chopped fresh chives

The Instruction of scrunchy filo beef goulash pies

• heat 1 teaspoon oil in a large saucepan over high heat add one quarter of the beef and cook turning for 3 minutes or until browned transfer to a plate repeat in 3 more batches with the remaining beef and 3 tsp oil
• heat remaining oil over medium heat in the saucepan add onion and cook stirring occasionally for 5 minutes or until soft stir in flour and paprika and cook for 1 minute or until aromatic add tomato and stock bring to the boil stirring and scraping the base of the pan to remove any bits return beef to pan and add mushrooms cover and bring to a simmer reduce heat to very low cook covered for 1 1u20442 hours uncover and cook stirring often for 30 minutes or until the gravy has reduced and thickened season transfer to a large wide heatproof bowl to cool completely
• preheat oven to 180c 160c fan forced spoon mixture among six 200ml baking dishes place filo on a clean work surface cover with a dry tea towel then a damp tea towel to prevent it drying out spray 1 filo sheet with olive oil top with another sheet repeat with 2 more filo sheets spraying between each layer
• cut filo stack in half crossways use your fingertips to gather up one stack and scrunch to make the pastry the same size as the top of a dish place on top of 1 dish repeat with the remaining filo and dishes 5 spray the filo with olive oil bake for 20 minutes or until golden and crisp serve with sour cream and chives

Nutritions of Scrunchy Filo Beef Goulash Pies

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