Pepper Crusted Beef With Beetroot Salad

Pair pepper-crusted steak with this fresh citrus salad and ciabatta for a speedy weeknight meal.

The ingredient of Pepper Crusted Beef With Beetroot Salad

• 1 1 2 tablespoons coarsely ground black pepper
• 4 150g each coles australian no added hormones beef fillet steaks
• 2 oranges peeled segmented reserving juice
• 2 x 250g pkts coles australian baby beetroot quartered
• 4 radishes thinly sliced
• 120g pkt coles australian baby rocket
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 3 4 cup 210g greek style yoghurt
• 1 tablespoon lemon juice
• 1 tablespoon wholegrain mustard
• 1 tablespoon coarsely chopped dill
• sliced coles bakery stone baked by laurent ciabatta loaf to serve optional

The Instruction of pepper crusted beef with beetroot salad

• preheat a barbecue grill or chargrill on medium high place the pepper on a small plate and season with salt spray steaks with olive oil spray then roll the edge of each steak in pepper mixture to coat sprinkle any remaining pepper mixture over the steaks
• cook steaks for 2 3 mins each side for medium rare or until cooked to your liking transfer to a plate cover with foil set aside for 5 mins to rest
• combine the orange segments beetroot radish and rocket in a large bowl combine the reserved orange juice vinegar and oil in a screw top jar drizzle over salad and toss to combine combine the yoghurt lemon juice mustard and dill in a small bowl
• thickly slice the steaks divide the steak and salad among serving plates serve with the yoghurt mixture and bread if desired

Nutritions of Pepper Crusted Beef With Beetroot Salad

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