Sunday, August 11
Honey Glazed Smoked Ham Recipe
Ingredients
- 1 6-pound (2.7 kilograms) "ready to eat" ham
- 1 loving cup (240 milliliters) pineapple juice
- 3/4 loving cup (180 milliliters) chicken stock
- 1/2 loving cup (120 milliliters) honey
- 2 tablespoons (30 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) dark pepper
- 1 tablespoon (15 milliliters) paprika
- 1 tablespoon (15 milliliters) sugar
- 2 teaspoons (10 milliliters) salt
- 2 teaspoons (10 milliliters) dry out mustard
- 1/2 teaspoon (2.5 milliliters) cayenne
- 1/2 teaspoon (2.5 milliliters) ground
- cloves
Steps to Make It
The nighttime earlier yous smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry out mustard too cayenne. Rub over the surface of the ham, roll inwards foil too allow sit down inwards the fridge overnight.
In the morning, take the ham from the fridge too allow it sit down for 1 hour. Remove foil. In the meantime ready the smoker. You volition live on smoking at nearly 210 degrees F/100 degrees C for vi hours.
Mix together the chicken stock, 3/4 loving cup (180 milliliters) of pineapple juice, vegetable oil, 1/2 teaspoon (2.5 milliliters) dry out mustard, too cloves. Warm over medium oestrus until completely mixed.
Place ham inwards the smoker too baste amongst sauce in 1 lawsuit every hour. While the ham is smoking, ready the glaze yesteryear mixing together the honey, 1/4 loving cup (60 milliliters) on pineapple juice, 1/2 teaspoon (2.5 milliliters) dry out mustard too a pinch of dry soil cloves. Brush generously amongst glaze a yoke of times during the final threescore minutes of smoking.
The nighttime earlier yous smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry out mustard too cayenne. Rub over the surface of the ham, roll inwards foil too allow sit down inwards the fridge overnight.
In the morning, take the ham from the fridge too allow it sit down for 1 hour. Remove foil. In the meantime ready the smoker. You volition live on smoking at nearly 210 degrees F/100 degrees C for vi hours.
Mix together the chicken stock, 3/4 loving cup (180 milliliters) of pineapple juice, vegetable oil, 1/2 teaspoon (2.5 milliliters) dry out mustard, too cloves. Warm over medium oestrus until completely mixed.
Place ham inwards the smoker too baste amongst sauce in 1 lawsuit every hour. While the ham is smoking, ready the glaze yesteryear mixing together the honey, 1/4 loving cup (60 milliliters) on pineapple juice, 1/2 teaspoon (2.5 milliliters) dry out mustard too a pinch of dry soil cloves. Brush generously amongst glaze a yoke of times during the final threescore minutes of smoking.
source https://restofoodrecipes.blogspot.com//search?q=honey-glazed-smoked-ham-recipe